Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Compensation Range: $12 - $16 per hour - with potential for increase based on performance and tenure
Job Description
Outback Steakhouse is a renowned casual dining restaurant specializing in flavorful Australian-inspired cuisine. As part of Bloomin Brands, Outback Steakhouse is dedicated to creating a welcoming and professional atmosphere where every team member feels valued and appreciated. The restaurant prides itself on delivering an exceptional dining experience by combining a warm environment with high-quality food and outstanding service. Outback Steakhouse operates numerous locations across the United States and internationally, catering to a diverse clientele who seek a memorable meal in a comfortable setting. The company values teamwork, culinary excellence, and community involvement as core aspects of its operational philosophy.
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Job Requirements
- Minimum age 18 years
- Proven experience as a Saute Cook or similar culinary role in a high-volume restaurant setting
- Ability to work flexible schedules including evenings, weekends, and holidays
- Capability to handle physical demands such as standing for long periods and lifting heavy items
- Strong attention to detail and commitment to food safety and quality
- Ability to work effectively in a team-oriented, fast-paced environment
Job Qualifications
- Demonstrated ability to thrive in a fast-paced, team-oriented kitchen environment
- Strong attention to detail with a commitment to food quality, presentation, and safety standards
- Capability to handle the physical demands of the job, including standing for extended periods, lifting, and working with hot equipment
- Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
- Minimum age 18 years
Job Duties
- Our aim is to empower your dedication to craft exceptional dishes, support an outstanding workspace for all Outbackers (our valued team members), and consistently exceed expectations in preparing delicious, high-quality food, ultimately contributing to an unparalleled dining experience for every Guest
- Execute all Saute station preparations and cooking according to Outback Steakhouse's rigorous recipes and quality standards
- Operate and maintain Saute cooking equipment efficiently and safely, ensuring proper temperature control and sanitation
- Collaborate with other culinary team members to ensure timely and accurate order fulfillment
- Assist with the proper storage and rotation of food items, ensuring freshness and minimizing waste
- Maintain the cleanliness and organization of the Saute station and surrounding work areas
- Adhere strictly to all operational, safety, and sanitation standards, company policies, and federal/state/local regulations
- Proactively identify and address any issues related to food quality or kitchen operations
- Assist with receiving and organizing deliveries, specifically related to Saute station ingredients
- Contribute to a positive and efficient kitchen environment through teamwork and effective communication
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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