Satellite Server

St. Jude Children9s Research Hospital is a world-renowned pediatric treatment and research facility focused on catastrophic diseases in children, particularly cancer. Known for its pioneering research and compassionate care, St. Jude operates not just as a hospital but as a center committed to finding cures and saving children globally. The organization is dedicated to transparency and excellence, exemplified by its commitment to pay equity and a comprehensive benefits program.

This role is for a Satellite Server within the food service department, providing essential support in the preparation and serving of food items in satellite service areas and the main cafeteria. The position operates under a structured schedule from 10:45 am to 7:15 pm Monday through Friday with rotating weekends. The Satellite Server plays a crucial role in maintaining the quality, safety, and accessibility of food services, ensuring operational efficiencies and customer satisfaction throughout the day.

As a Satellite Server, you will engage in cold preparation and pantry duties, requiring you to follow standardized recipes to prepare salads, sandwiches, and various cold menu items, as well as stocking trays and preparing garnishes. Your responsibilities include preparing meats to specified standards, serving items courteously and promptly, and maintaining a neat and orderly service line. The role demands strict adherence to safety and sanitation policies, including food handling, temperature monitoring, and equipment cleanliness.

You will also be tasked with operating the cash register, ensuring accurate and prompt transaction processing while delivering courteous customer service. This duty extends to maintaining financial accountability through cash counts, register security, and reporting errors in accordance with department guidelines. The position requires effective stock rotation and daily preparation of the satellite service settings, including beverages and disposable goods, aligning with established guidelines for timely service operations.

The job demands a physical capacity including regular standing, walking, occasional lifting up to 50 pounds, and compliance with safety protocols in a moderate noise environment. Certification in ServSafe Food Handler Training or an equivalent ANSI-accredited program within 30 days of hire is required, with ongoing certification maintenance necessary.

Compensation for this position is estimated between $20.00 and $29.00 per hour, reflecting the organization's commitment to competitive wage standards adjusted for experience and qualifications. St. Jude also offers a broad range of exceptional benefits designed to support the well-being and professional growth of its employees.

The ideal candidate is someone who is not only capable in food service roles but who embodies the mission-driven ethos of St. Jude Children9s Research Hospital, ensuring every meal and interaction contribute to the safety and satisfaction of patients, families, and staff. This is a dynamic and rewarding opportunity for individuals eager to make a tangible difference while advancing their careers in a supportive, innovative healthcare environment.