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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $29.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and development opportunities
Job Description
St. Jude Children9s Research Hospital is a world-renowned pediatric treatment and research facility focused on catastrophic diseases in children, particularly cancer. Known for its pioneering research and compassionate care, St. Jude operates not just as a hospital but as a center committed to finding cures and saving children globally. The organization is dedicated to transparency and excellence, exemplified by its commitment to pay equity and a comprehensive benefits program.
This role is for a Satellite Server within the food service department, providing essential support in the preparation and serving of food items in satellite service areas and the main c... Show More
This role is for a Satellite Server within the food service department, providing essential support in the preparation and serving of food items in satellite service areas and the main c... Show More
Job Requirements
- High school diploma or GED required
- one year of food preparation, cooking, and/or cashier experience preferred
- ServSafe Food Handler Training Certificate or ANSI-accredited equivalent required within 30 days of hire
- must maintain current certification during employment
- ability to stand for extended periods
- ability to lift and move up to 50 pounds occasionally
- comply with all federal, state, and local safety and health regulations
- maintain personal hygiene and adhere to dress code
- regular and predictable attendance
Job Qualifications
- High school diploma or GED
- one year of food preparation, cooking, and/or cashier experience preferred
- ServSafe Food Handler Training Certificate or ANSI-accredited equivalent required within 30 days of hire and maintained during employment
- ability to follow standardized recipes
- strong customer service skills
- capability to maintain cleanliness and safety standards
Job Duties
- Performs cold prep/pantry duties
- prepares menu items and serves in satellite services area
- maintains and safely uses equipment
- handles and stores food in a safe and sanitary manner
- operates cash register providing prompt and courteous service
- maintains clean and attractive work area
- prepares satellite service area for operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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