Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Indigo Road Hospitality Group (IRHG) is a dynamic hospitality company founded in 2009 by Steve Palmer, dedicated to transforming the hospitality industry by placing the well-being and growth of its employees at its core. With over 30 locations, IRHG emphasizes creating a supportive and enriching work environment where employees are valued and provided with ample opportunities for career advancement. The company's mission is to be the best job you will ever have in hospitality, fostering a culture where taking care of employees translates seamlessly into exceptional guest experiences. Known for its heart and dedication to employee satisfaction, Indigo Road offers... Show More
Job Requirements
- Minimum 2 years experience in kitchen preparation and line cook experience
- Basic understanding of professional cooking and knife handling skills
- Basic food cost knowledge
- Understanding and knowledge of kitchen safety, sanitation and food handling procedures
- Must be available to work nights, weekends and holidays
- Must be able to speak, read and understand basic cooking directions
- Must be able to communicate clearly with managers, kitchen and restaurant employees
Job Qualifications
- Minimum 2 years experience in kitchen preparation and line cook experience
- Basic understanding of professional cooking and knife handling skills
- Basic food cost knowledge
- Understanding and knowledge of kitchen safety, sanitation and food handling procedures
- Ability to model and act in accordance with The Indigo Road guiding principle
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for guests
- Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- Prepare and present all food items, hot and cold per sushi outlet standards and norms
- Assume 100% responsibility for quality of products served
- Assist in the preparation of all banquet event orders
- Adhere to all DHEC regulations for cleanliness and sanitation
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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