Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
403B retirement plan
Paid Time Off
Employee Scholarships
Career advancement opportunities
Employee Referral Bonuses
paid uniforms
Public transportation reimbursement
Onsite cafe
Free parking
Early wage access
Job Description
Saratoga Retirement Community is a prestigious and upscale 5-star retirement living facility based in Saratoga, California. Located at 14500 Fruitvale Ave Building 3000, this community accommodates 94 residents in a skilled nursing environment designed to offer top-quality, hospitality-driven healthcare experiences. Unlike traditional nursing homes or senior living centers, Saratoga Retirement Community offers a luxury, resort-like setting that emphasizes not only excellent medical care but also superior customer service and resident satisfaction. The community fosters a culture of compassion, respect, and professional growth, ensuring that both residents and staff thrive in a supportive environment.
The Nutritional Services Manager (RD) position at Saratoga Retirement Community is a vital leadership role responsible for overseeing the entire Nutritional Services Department to ensure exceptional care and dining experiences for residents. The position carries a competitive salary, ranging from $100,000 to $115,000 annually, depending on experience, and demands a seasoned professional with at least five years of relevant experience. The successful candidate will possess a Registered Dietitian (RD) certification and demonstrate expertise in dietary management, menu planning, and diet therapy.
This role requires a highly organized, compassionate leader who will mentor and develop the Nutritional Services team, hold team members accountable, and maintain the highest standards of food safety, compliance, and operational excellence. The Nutritional Services Manager will build genuine, transparent relationships with residents and team members alike, embodying the community’s core values and fostering a welcoming, comforting atmosphere. This is an exceptional opportunity for someone passionate about integrating hospitality principles with healthcare nutrition to elevate the quality of life for seniors.
In collaborating closely with other health services administrators, the Dining Services Director, and human resources, the manager will ensure effective workforce planning, budgeting, compliance with federal, state, and local regulatory standards, and seamless daily operations. They will regularly attend resident and team meetings and contribute to maintaining stellar performance in all corporate assessments, surveys, and regulatory audits.
Saratoga Retirement Community offers a unique working environment where employees are valued and supported through competitive wages, excellent benefits, and a morale-driven culture aimed at making work fulfilling and enjoyable. The community encourages continuous learning, career advancement, and strong team dynamics, making it an ideal workplace for dedicated professionals desiring meaningful impact in senior care nutrition management.
The Nutritional Services Manager (RD) position at Saratoga Retirement Community is a vital leadership role responsible for overseeing the entire Nutritional Services Department to ensure exceptional care and dining experiences for residents. The position carries a competitive salary, ranging from $100,000 to $115,000 annually, depending on experience, and demands a seasoned professional with at least five years of relevant experience. The successful candidate will possess a Registered Dietitian (RD) certification and demonstrate expertise in dietary management, menu planning, and diet therapy.
This role requires a highly organized, compassionate leader who will mentor and develop the Nutritional Services team, hold team members accountable, and maintain the highest standards of food safety, compliance, and operational excellence. The Nutritional Services Manager will build genuine, transparent relationships with residents and team members alike, embodying the community’s core values and fostering a welcoming, comforting atmosphere. This is an exceptional opportunity for someone passionate about integrating hospitality principles with healthcare nutrition to elevate the quality of life for seniors.
In collaborating closely with other health services administrators, the Dining Services Director, and human resources, the manager will ensure effective workforce planning, budgeting, compliance with federal, state, and local regulatory standards, and seamless daily operations. They will regularly attend resident and team meetings and contribute to maintaining stellar performance in all corporate assessments, surveys, and regulatory audits.
Saratoga Retirement Community offers a unique working environment where employees are valued and supported through competitive wages, excellent benefits, and a morale-driven culture aimed at making work fulfilling and enjoyable. The community encourages continuous learning, career advancement, and strong team dynamics, making it an ideal workplace for dedicated professionals desiring meaningful impact in senior care nutrition management.
Job Requirements
- Bachelor’s degree in dietetics or home economics from an accredited college or university
- Minimum of 5 years of experience in nutritional services management
- Registered Dietitian (RD) certification
- Up-to-date registration and certification with the Commission on Dietetic Registration
- Current state-sanctioned regulatory Food and Alcoholic Beverage Licenses as required
- ServSafe certification or intent to obtain upon employment
- Proficiency with Microsoft Office Suite
- Strong leadership and communication skills
- Ability to work in a health services environment
- Commitment to resident-centered service philosophy
Job Qualifications
- Bachelor’s degree in dietetics or home economics from an accredited college or university
- Registered Dietitian (RD) certification required
- Thorough knowledge of dietary management, menu planning, and diet therapy
- Proficiency in Microsoft Word, Excel, and Outlook
- Experience in leadership and staff development
- Understanding of federal/state/local food safety and health regulations
- Ability to build genuine relationships with residents and staff
Job Duties
- Ensure the Nutritional Services Department operates at the highest level possible by developing and mentoring team members
- Build positive and transparent relationships with residents and staff
- Provide continuous training and guidance to Nutritional Services frontline team members
- Ensure compliance with Dining Services policies, food safety standards, and regulatory requirements
- Conduct regular food safety and sanitation inspections
- Manage staffing levels and scheduling to support daily operations
- Collaborate on budget preparation and adhere to operational budgets
- Attend resident and team meetings and events
- Perform progressive performance management including training, coaching, and counseling
- Review medical records and assessments to optimize nutritional care
- Respond promptly to correction areas identified in surveys and audits
- Maintain leadership presence during meal periods
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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