Job Overview

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Compensation

Hourly
Range $59.44 - $96.28
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Benefits

Health Insurance
Paid Time Off
Workplace safety
Employee wellness programs
team environment

Job Description

Our company is a well-established healthcare institution dedicated to providing exceptional patient care and maintaining the highest standards of cleanliness and hygiene throughout our facilities. We prioritize a safe and sanitary environment for both our patients and staff, ensuring that every department operates under strict sanitation protocols to meet health and safety regulations. As part of our commitment to excellence, we are seeking a reliable and detail-oriented Porter to join our team. The Porter will play a crucial role in maintaining cleanliness throughout the department by adhering to daily and weekly cleaning schedules. This position involves performing sanitation duties to ensure all areas are consistently clean, hygienic, and orderly. The Porter is also expected to assist in the Trayline operations whenever necessary, contributing to the smooth functioning of food service preparation and delivery.

This role demands a strong work ethic, physical stamina, and the ability to handle moderate physical demands such as walking and standing for extended periods and lifting supplies and equipment. The successful candidate will have some background in institutional food service or a similar environment, which is helpful but not mandatory. A high school diploma or equivalent experience is preferred for this role, reflecting the level of responsibility and attention to detail required. Working in a healthcare setting, the Porter will be an essential part of a team dedicated to maintaining high standards of cleanliness and supporting the overall welfare of patients and staff. This position offers an opportunity to work in a supportive environment where sanitation and teamwork are highly valued, making it an excellent choice for a candidate who enjoys active roles that make a positive impact on the operational success of healthcare services.

Job Requirements

  • high school diploma or equivalent
  • previous institutional food service experience preferred
  • ability to stand and walk for long periods
  • ability to lift supplies and equipment
  • attention to detail
  • reliable and punctual
  • ability to work under moderate physical demands

Job Qualifications

  • high school diploma or equivalent experience preferred
  • previous institutional food service experience helpful
  • able to follow cleaning schedules accurately
  • good physical condition to meet job demands
  • able to work as part of a team
  • knowledge of sanitation standards

Job Duties

  • maintaining sanitation throughout the department
  • following daily and weekly cleaning schedules
  • assisting with trayline operations as needed
  • lifting supplies and equipment
  • walking and standing for extended periods
  • ensuring cleanliness standards are consistently met
  • supporting food service operations

Job Criteria

Experience

Entry Level (1-2 years)


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