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Sanitation Technician

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Shift Differentials
Training and Development
Employee Discounts

Job Description

Join a leading food manufacturing company dedicated to producing high-quality bakery products in a safe and efficient environment. Our organization prides itself on upholding the highest standards in food safety and sanitation to ensure the delivery of fresh and safe products to our customers. With a reputation for excellence and commitment to employee development, we are proud to maintain a workplace culture that emphasizes teamwork, safety, and personal growth. As part of our operational team, every employee contributes significantly to maintaining the standards that define our success in the food manufacturing industry.

We are currently seeking a Sanitation Technician for the evening shift to join our dedicated production team. In this role, you will be responsible for maintaining the cleanliness and sanitation of bakery equipment and facility areas through thorough cleaning, washing, rinsing, and sanitizing procedures. This position is critical to ensuring the safety and hygiene of all production operations, helping prevent contamination and adhering to food safety regulations. The role demands strong attention to detail, physical stamina, and an ability to work comfortably in hot, damp, and sometimes confined conditions using specialized chemicals and sanitation equipment. Availability during evening hours from Tuesday to Friday, as well as Saturdays, is required, with occasional Sunday shifts based on operational needs. At a competitive pay rate of $20 per hour, this position offers an opportunity to be part of a dynamic team in a fast-paced, essential production environment. Safety adherence and following the Master Cleaning Schedule are pivotal to this role's success, alongside accurate documentation and communication with supervisors.

Job Requirements

  • High school diploma or equivalent
  • Physical ability to lift, stack, and carry items up to 50 pounds
  • Experience working with strong cleaning chemicals
  • Ability to work evening shifts including Tuesdays through Fridays and Saturdays, with occasional Sundays
  • Willingness to follow strict health and safety policies
  • Capability to work in hot, damp, and confined spaces
  • Strong physical stamina required

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in sanitation or food manufacturing environments preferred
  • Knowledge of sanitation procedures and safety protocols
  • Ability to operate cleaning equipment and use chemicals safely
  • Strong attention to detail
  • Good communication skills
  • Physically able to lift up to 50 pounds and work in demanding conditions

Job Duties

  • Perform cleaning, washing, rinsing, and sanitization of bakery machinery, conveyors, ovens, pots, pans, mixing bowls, and more
  • Degrease and maintain various types of equipment as scheduled
  • Clean non-production areas including ceilings, pipes, fans, and structural items
  • Mop, deck brush, and squeegee floors during wash downs as directed
  • Utilize strong chemicals and safety equipment per Standard Sanitation Operating Procedures (SSOP)
  • Operate in hot, damp, wet conditions, and work with strong chemicals, often in high or tight spaces around machinery
  • Follow established Health & Safety policies at all times
  • Attentively take direction from the supervisor and complete assigned tasks according to the Master Cleaning Schedule
  • Accurately record cleaning activities as required
  • Inspect all assigned areas and equipment before advising the supervisor of completion

Job Criteria

Experience

Entry Level (1-2 years)


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