Sanitation Technician

Oberto Snacks, Inc. is a renowned company recognized for producing high-quality, delicious meat snacks. With a strong reputation in the food manufacturing industry, Oberto Snacks has committed itself to delivering exceptional products that customers trust and enjoy. The company operates a state-of-the-art manufacturing facility in Kent, Washington, where it emphasizes strict quality standards and food safety protocols to ensure all products meet regulatory requirements and customer expectations. As a leader in the snack food market, Oberto Snacks prides itself on combining traditional recipes with modern manufacturing techniques to sustain its competitive edge and customer loyalty.

The Sanitation Technician role at Oberto Snacks is a critical position based on the third shift at the Kent facility. This role is responsible for ensuring the cleanliness and sanitation of all manufacturing machinery, which is essential not only for maintaining product quality but also for ensuring regulatory compliance, specifically adherence to HACCP (Hazard Analysis Critical Control Point) guidelines. A primary focus of the Sanitation Technician is to clean and sanitize raw processing departments daily and finished processing and packaging areas weekly, particularly on Sundays. This thorough cleaning regimen supports timely startups of manufacturing operations, allowing production crews to begin work promptly and efficiently each morning.

This position requires a diligent approach to mixing cleaning solutions, sanitizers, and abrasive compositions according to preset formulas to achieve proper sanitation effects. Additionally, the technician is tasked with the preparation and dispensing of hand sanitizers, spraying machinery parts with cleaning agents, and manually pre-soaking or rinsing equipment parts by immersing them in cleaning solutions. These comprehensive duties ensure that equipment meets company and USDA cleanliness specifications.

Safety is a key consideration in this role, with responsibilities including performing lock-out tag-out procedures on machines during cleaning to protect workers from accidental machine startups. Regular inspections of parts and equipment for cleanliness, damage, and compliance with standards or regulations are a vital part of the job to maintain safety and hygiene standards.

Working the third shift, this position involves eight-hour shifts with overtime required during peak production periods in the summer and fall. The role suits candidates who are able to work efficiently under time constraints, prioritize tasks effectively, and manage physical workloads associated with sanitation duties in a manufacturing environment.

Overall, the Sanitation Technician position at Oberto Snacks offers an excellent opportunity to join a reputable company in the food manufacturing sector, where attention to detail, commitment to safety, and pride in product quality are paramount. The role is ideal for those beginning their career in sanitation or janitorial services within food production and looking for a structured work schedule with opportunities for overtime.