Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,453.00 - $113,066.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Career Development
Employee Discounts
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers. Renowned for its outstanding reputation and dynamic approach within the industry, the company has been voted “Airline Caterer of the Year in North America” for three consecutive years: 2023, 2024, and 2025. LSG Sky Chefs is committed to excellence and innovation, driven by the dedication and expertise of its talented workforce. The company’s strength lies in its team members, who are considered the heart and soul of its success, consistently delivering exceptional culinary experiences and outstanding service to clients and their passengers across North and Latin... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Three to five years of directly related experience in a management role
- Experience in using and managing Variable Production Systems and schedules
- Strong presentation, communication, training and interpersonal skills
- Proven success in improving work processes and leading change in a complex, fast environment
- Excellent analytical and conceptual skills
- Demonstrable record of understanding and meeting customer expectations
- Proven track record of understanding the drivers of product and labor cost variances
Job Qualifications
- Bachelor's degree or equivalent experience
- Three to five years of directly related experience in a management role
- Experience in using and managing Variable Production Systems and schedules
- Strong presentation, communication, training and interpersonal skills
- Proven success in improving work processes and leading change in a complex, fast environment
- Excellent analytical and conceptual skills
- Demonstrable record of understanding and meeting customer expectations
- Proven track record of understanding the drivers of product and labor cost variances
Job Duties
- Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety
- Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage
- Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations
- Ensure on-time and accurate production in the preparation of food/equipment and catering of flights
- Investigate customer quality issues, develop and implement corrective actions
- Maintain an ongoing, positive and pro-active relationship with all internal and external customers
- Attend the daily operations briefing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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