Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $42,001.68 - $42,924.72
Benefits
State of Florida retirement package: 3% employee contribution required
Nine annual paid holidays and one personal holiday
Ability to earn up to 104 hours of paid sick leave annually
Health insurance coverage (individual and family coverage)
$25,000 life insurance policy
Additional supplemental insurance policies for dental, vision, hospital supplement, cancer, etc.
Tax deferred medical and childcare reimbursement accounts
Tuition waiver program to attend an approved State of Florida College or University
Job Description
The Division of Hotels and Restaurants (H&R) under the Florida Department of Business and Professional Regulation is responsible for licensing, inspecting, and regulating public lodging, food service establishments, elevators, escalators, and other vertical conveyance devices throughout Florida as authorized by state statutes. With approximately 358 personnel, the division is dedicated to protecting public health and safety by ensuring compliance with sanitation, safety, and licensing regulations. Their mission is to deliver high-quality inspections and equitable regulatory enforcement to the hospitality industry across the state, thus ensuring safe and sanitary environments for residents and visitors of Florida.
The role of Sanitati... Show More
The role of Sanitati... Show More
Job Requirements
- Valid driver license
- Must be able to stand for long periods
- bend, lift, climb, stoop, and carry work equipment
- Must be able to work independently and complete assigned health and safety inspections each workday
- Must be able to successfully complete an internal training program
Job Qualifications
- Bachelor degree in any area
- Two year Associate degree in culinary or hospitality management
- One or more years of industry-related experience
- Knowledge of laws and rules pertaining to sanitation and safety inspections
- Experience in a variety of inspection activities
- Ability to work on a team and participate in team activities
- Ability to stand for long periods, bend, lift, climb, stoop, and carry work equipment
Job Duties
- Conducts inspection and inspection related activities
- Conducts regulatory, standardized inspections of public food service establishments and lodging facilities for compliance with environmental health and sanitation regulations, and other safety or sanitation-related areas as deemed necessary
- Investigates food borne illness and environmental sanitary nuisance complaints and investigates and takes administrative action against unlicensed activity
- Works with other city, county and state agency officials to secure compliance of state regulations
- Participates in the inspection and licensing of temporary events
- Conducts routine inspections on iPad and prepares accurate facility inspection reports relating to safety, sanitation and misrepresentation violations, daily activity reports, time sheets and travel reimbursement reports
- Prioritizes all assigned work according to department guidelines to insure compliance with state laws and rules
- Prepares and submits legal documents to secure compliance through administrative actions by following department guidelines and attends and testifies as needed in formal and informal hearings
- Communicates with the district office and supervisor as necessary or required
- Maintains Continuing Education Units, Certified Food Manager Certification, FDA standardization and Florida driver’s license
- Maintains state issued equipment in proper working condition
- Participates in meetings and training sessions as required
- Provides a high standard of customer service
- Performs other work as required
Job Location
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