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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
competitive salary
free food and snacks
free uniforms
Paid Time Off
Training and Development
Job Description
Capriotti's is a renowned fast casual restaurant founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet. The brand has grown to establish a reputation for serving high-quality, fresh sandwiches crafted from whole roast turkeys, premium meats, cheeses, fresh rolls, and produce. Capriotti's places a strong emphasis on delivering superb customer experiences by maintaining uncompromising standards of quality and service. The company prides itself on its dedication to hospitality, cleanliness, and providing guests with an inviting and memorable dining environment. With multiple locations across the country, Capriotti's continues to earn accolades by consistently impressing patrons through its exceptional... Show More
Job Requirements
- Ability to withstand work conditions in temperatures of 0 degrees Fahrenheit or less and up to 100 degrees Fahrenheit
- Ability to move throughout the restaurant for extended periods at a time
- Can move 50 lbs for a distance of up to 10 feet
- Ability to balance and move up to 25 lbs for distances of up to 50 feet
Job Qualifications
- Management experience in food service, ideally fast food, fast casual, and QSR concepts
- Experience in kitchens and food service is mandatory
- Service orientation - actively looks for ways to help others
- Time management - demonstrates ability to multi-task
- can remain hands-on during a busy shift without losing focus on the guest, product quality, and team performance
- organizes, plans, and prioritizes daily and weekly tasks and projects
- Computer and technology experience in POS systems and proficiency in the use of a computer such as e-mail, spreadsheets, and other documents
Job Duties
- Builds teams by identifying, recruiting, and hiring the best in the available talent pool and utilizes good performance management strategies to retain talent
- Coaches, develops, and motivates the shop's Team Members by following Capriotti's training standards
- Prepares team schedules with a focus on operational excellence and cost management without sacrificing Guest satisfaction and team morale
- Role models the standards and maintains the culture for delivering captivating service to Guests
- Monitors compliance with health, safety, and building relations regarding food preparation, serving, and building maintenance
- Prepares all products according to Capriotti's specifications, using the correct portion, quality, and product presentation controls
- Maintains the integrity of Capriotti's recipes to ensure a consistent Guest experience at any Capriotti's location
- Responsible for cash management and bank deposits
- Monitors budgets, cost of goods sold, labor, payroll records, and all other financial transactions related to the shop
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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