
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.30 - $21.80
Benefits
competitive pay
flexible schedule
Employee Discounts
Training and Development
Positive work environment
Paid Time Off
Health Insurance
Job Description
Jimmy John’s is a renowned fast-casual sandwich restaurant chain known for its commitment to freshness, quality, and speed. Established in 1983, the company has consistently delivered what it terms as "Jimmy Fresh" sandwiches by slicing all-natural meats and fresh vegetables in-house daily. Their fresh-baked bread is also made onsite every four hours, providing customers with a unique and delicious experience of fresh ingredients combined with classic flavors like fresh-sliced meats, ripe tomatoes, crisp shredded lettuce, and real Hellmann’s mayonnaise. The brand maintains a simple and limited menu, making it easier to provide quick, consistent, and delicious sandwiches that cater to the fast-paced lifestyles of their customers.
Located at 1940 1st Ave S in Seattle, WA, this Jimmy John’s outlet upholds the company’s famous standards of quality, freshness, and speed. The store is committed not just to delivering great sandwiches but also to creating an enjoyable and spirited work environment where team members can work with a fun and supportive crew. The establishment is part of a broader chain that has gained popularity for its "Freaky Fast" service and a welcoming customer experience, making it a favorite local and national choice for quick dining.
The role of a Sandwich Maker at this Jimmy John’s is crucial to maintaining these established standards. The Sandwich Maker position is designed for individuals who are energetic, quick, and customer-focused. This team member will ensure the consistent and correct execution of sandwiches following brand guidelines, contribute to a clean and organized workspace, and deliver friendly and attentive customer service. Every sandwich is made fresh using the highest quality ingredients prepared in-house, and part of the role involves maintaining the cleanliness and safety standards of the restaurant environment.
With a currently offered pay range of $21.30 to $21.80 per hour, this hourly position provides an opportunity for those interested in working in a fast-paced food service environment where attention to detail, teamwork, and customer interaction are paramount. The role is an excellent entry point for individuals looking to gain experience in the food service industry, develop communication skills, and be part of a reputable and growing company.
This position will involve helping customers directly in the restaurant or over the phone, supporting the daily preparation of ingredients, and contributing to the overall customer experience through speed and quality. Jimmy John’s values team members who can keep the store "hospital clean," reflecting the important aspect of hygiene and organization in the food industry. If you are someone who enjoys working in a team, thrives in a fast-paced environment, and takes pride in crafting great sandwiches and serving customers with a smile, this is the role for you.
Located at 1940 1st Ave S in Seattle, WA, this Jimmy John’s outlet upholds the company’s famous standards of quality, freshness, and speed. The store is committed not just to delivering great sandwiches but also to creating an enjoyable and spirited work environment where team members can work with a fun and supportive crew. The establishment is part of a broader chain that has gained popularity for its "Freaky Fast" service and a welcoming customer experience, making it a favorite local and national choice for quick dining.
The role of a Sandwich Maker at this Jimmy John’s is crucial to maintaining these established standards. The Sandwich Maker position is designed for individuals who are energetic, quick, and customer-focused. This team member will ensure the consistent and correct execution of sandwiches following brand guidelines, contribute to a clean and organized workspace, and deliver friendly and attentive customer service. Every sandwich is made fresh using the highest quality ingredients prepared in-house, and part of the role involves maintaining the cleanliness and safety standards of the restaurant environment.
With a currently offered pay range of $21.30 to $21.80 per hour, this hourly position provides an opportunity for those interested in working in a fast-paced food service environment where attention to detail, teamwork, and customer interaction are paramount. The role is an excellent entry point for individuals looking to gain experience in the food service industry, develop communication skills, and be part of a reputable and growing company.
This position will involve helping customers directly in the restaurant or over the phone, supporting the daily preparation of ingredients, and contributing to the overall customer experience through speed and quality. Jimmy John’s values team members who can keep the store "hospital clean," reflecting the important aspect of hygiene and organization in the food industry. If you are someone who enjoys working in a team, thrives in a fast-paced environment, and takes pride in crafting great sandwiches and serving customers with a smile, this is the role for you.
Job Requirements
- High school diploma or equivalent
- Availability to work flexible hours including evenings and weekends
- Ability to stand and move for extended periods
- Strong communication skills
- Customer service orientation
- Basic food safety knowledge
- Ability to follow instructions and brand standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or fast-paced environment preferred
- Ability to work in a team and communicate effectively
- Basic math skills for handling transactions
- Strong attention to detail and cleanliness
- Ability to stand for extended periods
Job Duties
- Making freaky fast sandwiches to consistent brand standards
- Assisting customers in the restaurant or over the phone
- Helping maintain a hospital clean store
- Preparing and slicing meats and vegetables daily
- Operating kitchen equipment safely
- Restocking ingredients and supplies
- Handling customer orders and payments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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