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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
AD&D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
This position is with a prestigious resort known for providing exceptional dining experiences in a luxurious setting. The resort prides itself on delivering top-tier hospitality and culinary excellence, ensuring guests enjoy memorable visits marked by outstanding service and exquisite cuisine. By joining this team, you become part of a dynamic environment where innovation and tradition blend to craft delightful dining moments that resonate with guests long after their meals. The resort supports its employees with competitive salaries and a comprehensive benefits package, fostering a positive workplace culture where growth and recognition are encouraged.
As the Chef de Cuisine... Show More
As the Chef de Cuisine... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years experience as a sous chef or 1-3 years as chef de cuisine in quality restaurants
- certified food manager certification or ability to obtain within 30 days
- strong verbal and written communication skills
- fluent in the workplace's primary language(s)
- skilled in kitchen operations including safe use of equipment, food preparation, and menu tastings
- ability to lift/carry up to 50 lbs
- proficient in critical thinking, decision-making, basic math, computer tasks, and effective collaboration across leadership levels
Job Qualifications
- High school diploma or equivalent, 3-5 years experience as a sous chef or 1-3 years as chef de cuisine, certified food manager certification or ability to obtain within 30 days, strong verbal and written communication skills, proficiency in kitchen operations and safety, ability to lift/carry up to 50 lbs, strong critical thinking and decision-making skills, basic math and computer proficiency, effective collaboration skills
Job Duties
- Dream up delicious dishes for every meal, lead, train, and inspire the kitchen team, build real relationships with resort members and guests, maintain cleanliness and safety of the kitchen, manage inventory and control costs, ensure compliance with health inspections, oversee daily equipment checks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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