Sand Bar Bartender | Jacksonville Beach Springhill Suites

Shaner Hotels is a leading award-winning hospitality owner-operator and management company known for its expansive portfolio and commitment to excellence within the hospitality industry. The company manages over 65 properties including full-service, select-service, extended-stay, and resort hotels spanning across 14 states and four countries. In addition to operating hotels, Shaner Hotels offers a comprehensive suite of services such as hotel development, design and construction, e-commerce, and revenue management, catering to the needs of investors, hotel owners, and hospitality brands. Their dedication to quality service and innovative management solutions has established Shaner Hotels as a respected and trusted name in the industry.

This opportunity is with the brand-new Springhill Suites Jacksonville Beach Oceanfront, a 156-suite hotel located directly on Jacksonville Beach, adjacent to the Jacksonville Beach Fishing Pier. This property combines sophisticated design and elegance with stunning oceanfront views, featuring a custom-designed restaurant and bar that creates an inviting and stylish atmosphere for guests. The hotel aims to deliver an outstanding guest experience through impeccable service, quality food and beverages, and a vibrant social setting.

The role offered is primarily within the Food and Beverage Department. The position requires a flexible schedule including availability to work weekends, holidays, and varying shifts. The individual will be responsible for ensuring the daily operational procedures of the department are executed flawlessly. This includes maintaining food and beverage safety and quality according to hotel, Shaner, and franchise standards. The role also involves maintaining and adhering to established operational and safety standards to ensure safe working conditions within the department. Handling guest-related issues courteously and effectively falls under this role’s responsibilities, requiring excellent communication skills with the General Manager, other department managers, supervisors, and staff to ensure seamless operations.

In addition to these responsibilities, the role involves taking orders and preparing and serving a variety of alcoholic and non-alcoholic beverages, as well as light meals, with a commitment to courteous and efficient service consistent with hotel specifications. Maintaining stock, supplies, and cleanliness of the outlet and equipment is also essential to uphold operational standards. This position is ideal for candidates who are passionate about hospitality, enjoy interaction with guests, and are eager to work in a dynamic and elegant oceanfront hotel setting. The position offers a chance to grow within a respected hospitality management company committed to employee development and guest satisfaction.