San Jose Server Trainee

Our establishment is a vibrant, full-service restaurant known for delivering a memorable dining experience centered around high-quality food, engaging service, and a welcoming atmosphere. As a staple in the local community, we pride ourselves on creating an environment where guests can enjoy a variety of expertly prepared dishes while feeling valued and cared for by our attentive staff. Our restaurant combines traditional grilling techniques with modern culinary practices, specializing in preparing meats directly at the table, which adds an interactive and personalized touch to the dining experience. We believe that exceptional food paired with outstanding customer service cultivates loyal patrons and an excellent reputation for our brand. We are currently seeking a dedicated and enthusiastic Server to join our team. This individual will be passionate about food and customer service, and committed to creating an exceptional dining experience for every guest.

The Server role requires not only the ability to manage multiple tables efficiently but also the skill to communicate menu information clearly and upsell sides and beverages in a way that enhances the overall meal. This position involves grilling meats at the table, ensuring that all food and beverages are transported safely and that dining areas are set up and broken down properly each shift. The Server is also responsible for maintaining clean and stocked service areas, using our POS system proficiently to enter orders accurately, and processing customer payments swiftly. This role demands a friendly yet professional demeanor, excellent communication skills, and the physical capability to lift and move up to 40 pounds safely during service. Our restaurant offers a supportive work environment where team members are provided with comprehensive benefits including medical, dental, vision, and supplemental life insurance, as well as disability, hospital, and accident coverage. Employees can participate in the company 401k plan after 90 days, and earn paid sick leave that accrues based on hours worked. This full-time position offers opportunities for professional growth within a thriving culinary business and the chance to work alongside passionate food industry professionals dedicated to excellence.