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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly pay
flexible scheduling
On-call shifts
Team-based environment
Professional development opportunities
Equal employment opportunity
ADA accommodations
Job Description
The Party Staff, Inc. is the West Coast's leading hospitality staffing company with over 36 years of experience serving a diverse clientele across California. The company specializes in providing exceptional hospitality personnel to renowned hotels, resorts, private clubs, caterers, country clubs, corporate campuses, and event venues. With a strong reputation for excellence and reliability, The Party Staff, Inc. has become a trusted partner for a variety of high-profile events including corporate banquets, weddings, galas, fundraisers, and private parties throughout the greater South Bay Area, including Downtown San Jose, Santa Clara, Sunnyvale, Mountain View, Cupertino, Milpitas, Campbell, Los Gatos, and surrounding... Show More
Job Requirements
- Minimum 6 months of bartending and or banquet service, catering, or restaurant hospitality experience
- Full bar knowledge including cocktails, beer, wine, and basic bar setup
- Willingness to accept both bartending and serving shifts
- Ability to carry cocktail trays and perform banquet style service
- California RBS certification preferred
- Food handler card required or must be obtained within 30 days of hire
- Reliable transportation to event locations in the South Bay and San Jose area
- Strong communication and customer service skills
- Availability to work weekends and evenings
- Ability to stand and walk for 6 to 10 hours per shift
- Ability to lift and carry up to 35 pounds
- Ability to bend, reach, and perform repetitive motions
- Ability to work in indoor and outdoor environments including varying weather conditions
Job Qualifications
- Minimum 6 months of bartending and or banquet service, catering, or restaurant hospitality experience
- Full bar knowledge required, including cocktails, beer, wine, and basic bar setup
- Must be willing to accept both bartending and serving shifts based on event needs
- Ability to carry cocktail trays and perform banquet style service
- California RBS certification preferred for events involving alcohol service
- Food Handler Card required or must be obtained within 30 days of hire
- Reliable transportation to travel to event locations throughout the South Bay and San Jose area
- Strong communication and customer service skills
- Weekend and evening availability required
Job Duties
- Provide professional banquet service including tray passing, buffet assistance, table service, and event breakdown
- Bartend events with full bar service, including classic cocktails, beer, wine, and specialty drinks as required
- Set up and break down bar stations, including stocking, ice, garnishes, and glassware
- Verify guest eligibility for alcohol service and follow responsible beverage service guidelines
- Follow event timelines and direction from onsite captains and leads
- Set up banquet tables, linens, glassware, and service stations as assigned
- Deliver a polished guest experience with strong attention to detail
- Carry and serve trays of plated meals or beverages safely and efficiently
- Collaborate with team members and adapt to changing event needs
- Follow venue and company guidelines for safety, uniform standards, and sanitation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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