Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly pay
flexible scheduling
On-call shifts
Team-based environment
Professional development opportunities
Equal employment opportunity
ADA accommodations
Job Description
The Party Staff, Inc. is the West Coast's leading hospitality staffing company with over 36 years of experience serving a diverse clientele across California. The company specializes in providing exceptional hospitality personnel to renowned hotels, resorts, private clubs, caterers, country clubs, corporate campuses, and event venues. With a strong reputation for excellence and reliability, The Party Staff, Inc. has become a trusted partner for a variety of high-profile events including corporate banquets, weddings, galas, fundraisers, and private parties throughout the greater South Bay Area, including Downtown San Jose, Santa Clara, Sunnyvale, Mountain View, Cupertino, Milpitas, Campbell, Los Gatos, and surrounding regions.
The role of Server/Bartender (Banquet & Event) at The Party Staff, Inc. is a dynamic and flexible position designed for hospitality professionals who bring strong bar skills coupled with excellent guest service abilities. This is an on-call opportunity ideal for individuals seeking to work in a fast-paced, team-oriented environment with varied event assignments. In this position, you will be expected to deliver high-quality food and beverage service at a range of events, from intimate private gatherings to large-scale corporate functions.
Candidates must be comfortable performing duties both as a bartender with full bar service knowledge and as a server providing banquet-style service. Responsibilities include crafting classic cocktails, serving beer and wine, assisting with buffet setups, tray passing, and ensuring a polished guest experience with attention to detail. The role requires flexibility to accept both bartending and serving shifts depending on event needs, with a strong focus on delivering professional service while adhering to company and venue standards on safety, sanitation, and uniform guidelines.
The hourly pay ranges from $21.00 to $25.00, commensurate with experience and the specific event assignment. This role requires reliability, excellent communication skills, and a commitment to upholding the highest service standards in a variety of event environments. The Party Staff, Inc. fosters an inclusive workplace with equal opportunities for all employees and applicants, aligning with fair chance employment practices and offering reasonable accommodations under ADA guidelines.
The role of Server/Bartender (Banquet & Event) at The Party Staff, Inc. is a dynamic and flexible position designed for hospitality professionals who bring strong bar skills coupled with excellent guest service abilities. This is an on-call opportunity ideal for individuals seeking to work in a fast-paced, team-oriented environment with varied event assignments. In this position, you will be expected to deliver high-quality food and beverage service at a range of events, from intimate private gatherings to large-scale corporate functions.
Candidates must be comfortable performing duties both as a bartender with full bar service knowledge and as a server providing banquet-style service. Responsibilities include crafting classic cocktails, serving beer and wine, assisting with buffet setups, tray passing, and ensuring a polished guest experience with attention to detail. The role requires flexibility to accept both bartending and serving shifts depending on event needs, with a strong focus on delivering professional service while adhering to company and venue standards on safety, sanitation, and uniform guidelines.
The hourly pay ranges from $21.00 to $25.00, commensurate with experience and the specific event assignment. This role requires reliability, excellent communication skills, and a commitment to upholding the highest service standards in a variety of event environments. The Party Staff, Inc. fosters an inclusive workplace with equal opportunities for all employees and applicants, aligning with fair chance employment practices and offering reasonable accommodations under ADA guidelines.
Job Requirements
- Minimum 6 months of bartending and or banquet service, catering, or restaurant hospitality experience
- Full bar knowledge including cocktails, beer, wine, and basic bar setup
- Willingness to accept both bartending and serving shifts
- Ability to carry cocktail trays and perform banquet style service
- California RBS certification preferred
- Food handler card required or must be obtained within 30 days of hire
- Reliable transportation to event locations in the South Bay and San Jose area
- Strong communication and customer service skills
- Availability to work weekends and evenings
- Ability to stand and walk for 6 to 10 hours per shift
- Ability to lift and carry up to 35 pounds
- Ability to bend, reach, and perform repetitive motions
- Ability to work in indoor and outdoor environments including varying weather conditions
Job Qualifications
- Minimum 6 months of bartending and or banquet service, catering, or restaurant hospitality experience
- Full bar knowledge required, including cocktails, beer, wine, and basic bar setup
- Must be willing to accept both bartending and serving shifts based on event needs
- Ability to carry cocktail trays and perform banquet style service
- California RBS certification preferred for events involving alcohol service
- Food Handler Card required or must be obtained within 30 days of hire
- Reliable transportation to travel to event locations throughout the South Bay and San Jose area
- Strong communication and customer service skills
- Weekend and evening availability required
Job Duties
- Provide professional banquet service including tray passing, buffet assistance, table service, and event breakdown
- Bartend events with full bar service, including classic cocktails, beer, wine, and specialty drinks as required
- Set up and break down bar stations, including stocking, ice, garnishes, and glassware
- Verify guest eligibility for alcohol service and follow responsible beverage service guidelines
- Follow event timelines and direction from onsite captains and leads
- Set up banquet tables, linens, glassware, and service stations as assigned
- Deliver a polished guest experience with strong attention to detail
- Carry and serve trays of plated meals or beverages safely and efficiently
- Collaborate with team members and adapt to changing event needs
- Follow venue and company guidelines for safety, uniform standards, and sanitation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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