Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,100.00 - $75,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service... Show More
Job Requirements
- High school diploma or GED
- Culinary school degree or diploma preferred
- Previous chef experience
- Excellent oral communication skills
- Advanced culinary arts knowledge
- Ability to multitask, prioritize and manage time efficiently
- Leadership skills
- Fluent in English
- Food Handlers Card
- Knowledge of food service regulations
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand or sit for long periods and work in hot, damp environments
- Ability to lift and carry up to 50 pounds
- Willingness to follow safety, health, and sanitation guidelines
Job Qualifications
- Previous chef experience required
- Excellent oral communication skills required
- Advanced knowledge of culinary arts
- Ability to multitask, prioritize and manage time efficiently
- Ability to lead a team
- Must speak English fluently and be able to write in basic English
- Food Handlers Card
Job Duties
- Ensure excellent food quality
- Plan menu while considering budget and availability of seasonal ingredients
- Oversee all kitchen operations
- Coordinate kitchen staff and assist as required
- Train staff to prepare and cook menu items
- Take inventory of ingredients and equipment and place orders to replenish inventory
- Enforce safety and sanitation standards in the kitchen
- Create new recipes to keep the menu fresh
- Keep up to date with industry trends
- Inform wait staff about daily specials or shortages
- Experiment with recipes and suggest new ingredients
- Receive feedback and make improvements where necessary
- Train new kitchen staff
- Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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