San Antonio 37 Bakery - Overnight Baker/Fryer - Part-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Life insurance
training programs

Job Description

H-E-B is a leading grocery retailer renowned for its commitment to extraordinary customer service and its focus on community values. Known for its broad product range and fresh offerings, H-E-B operates with the core philosophy that 'People come first.' This philosophy allows the company to build a strong culture that values the growth and well-being of its Partners and customers alike. H-E-B offers a dynamic work environment where collaboration, dedication, and passion for quality are key principles. With a history of innovation and community involvement, H-E-B continuously strives to be the greatest omnichannel retailing company by embracing modern technology and... Show More

Job Requirements

  • Minimum age 18
  • high school diploma or equivalent
  • 1+ years of bakery experience
  • completion of company orientation, food safety, and sanitation training upon hire
  • ability to function in a fast-paced retail environment
  • strong communication and interpersonal skills
  • ability to read, write, plan, and organize
  • physical ability to frequently stand, walk, reach, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull, pinch, and utilize fine motor skills
  • ability to occasionally lift or manage up to and in excess of 50 lbs
  • commitment to food safety and sanitation standards
  • ability to work well with customers and team members

Job Qualifications

  • High school diploma or equivalent
  • 1+ years of bakery experience
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills
  • knowledge of computer systems and equipment such as PC, symbol scales, label machines

Job Duties

  • Provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products and assists them with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proficient baking and frying skills including equipment set-up, operation, cleaning, and maintenance
  • uses production tools to plan baking and frying
  • applies proper baking and frying techniques for each item according to visual training aids
  • plans for and breaks out proper amount of baked goods daily
  • ensures quality control of all products before sending to sales floor
  • ensures baked and fried product reaches the showcase and tables at prescribed times
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, and rotates products
  • records production and shrink to aid in production planning
  • cleans and sanitizes display cases
  • maintains production area according to SOPs
  • complies with H-E-B food safety and sanitation standards
  • complies with department and store operating procedures
  • operates and maintains all equipment properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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