Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
This sales position is being offered by a reputable restaurant brand committed to delivering exceptional guest experiences and high-quality food and beverage products. The company prides itself on creating a welcoming and efficient team environment where communication, respect, and accountability are core values. As a restaurant specializing in fast-casual dining, the establishment emphasizes operational excellence, guest satisfaction, and profitability through strong sales initiatives and adherence to brand standards. This role is designed for individuals passionate about hospitality, dedicated to enhancing customer experiences, and eager to contribute to a positive and productive team atmosphere. Employment type is typically full-time or part-time... Show More
Job Requirements
- Must be able to fluently speak/read English
- Capable of counting money and making change
- Able to operate restaurant equipment minimum age requirements may apply
- Guest focus to anticipate and understand guests needs
- Passion for results to set compelling targets and deliver results
- Problem solving and decision making skills
Job Qualifications
- Must be able to fluently speak and read English
- Capable of counting money and making change
- Able to operate restaurant equipment minimum age requirements may apply
- Guest focus to anticipate and understand guest needs
- Passion for results with ability to set targets and deliver commitments
- Problem solving and decision making skills
Job Duties
- Communicate appropriately with team members treating others fairly and with respect
- Respond positively to feedback and direction
- Hold themselves accountable for responsibilities on shift
- Adhere to schedule and arrive ready to work on time
- Ensure each guest is highly satisfied with their experience
- Respond to guest needs and resolve problems with urgency
- Adhere to brand standards and systems delivering quality food and beverage
- Maintain clean and neat workstation and guest areas
- Complete all required training and support training of team members
- Execute restaurant standards and marketing initiatives
- Prepare products following appropriate recipes and procedures
- Follow procedures related to cash cleanliness food safety and security
- Comply with all restaurant brand and franchisee policies
- Effectively smart sell to every guest every day
- Suggest upsizing beverages and add-ons
Job Location
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