You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.17 - $20.67
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Retirement Plan
Job Description
Harmons is a well-established grocery retailer known for its commitment to delivering high-quality food products and exceptional customer service. Founded with a passion for fresh and healthy foods, Harmons has grown to become a beloved community staple, offering a unique shopping experience that combines quality, variety, and education. The company prides itself on being more than just a grocery store – Harmons is a place where customers can discover new flavors, learn about nutrition, and enjoy sampling a wide range of signature products in a friendly and inviting environment. This company is dedicated to maintaining an engaging and educational atmosphere... Show More
Job Requirements
- High school diploma or GED preferred
- one year of kitchen or other culinary training experience preferred
- current Food Handler’s Permit
- ability and willingness to learn about a wide variety of foods, their health benefits, and cooking techniques
- ability to follow a recipe
- basic math skills used for halving or doubling a recipe
- ability to read and follow a recipe
- ability to interpret policies and procedures
- excellent organization and planning skills
- solid communication skills
- ability to professionally and appropriately handle conflict
- ability to accept constructive review and be accountable for one’s own success as well as the success of your team
- ability to make logical, significant decisions using general, recognized skills and techniques
- must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
- ability to work weekends, evenings, and holidays
Job Qualifications
- High school diploma or GED preferred
- one year of kitchen or other culinary training experience preferred
- current Food Handler’s Permit
- ability and willingness to learn about a wide variety of foods, their health benefits, and cooking techniques
- ability to follow a recipe
- basic math skills used for halving or doubling a recipe
- ability to read and follow a recipe
- ability to interpret policies and procedures
- excellent organization and planning skills
- solid communication skills, including verbal and listening skills
- ability to professionally and appropriately handle conflict
- ability to accept constructive review and be accountable for one’s own success and the team's success
- ability to make logical, significant decisions using recognized skills and techniques
- integrity, a positive attitude, mission-driven and self-directed with a passion for Harmons’ mission
- ability to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
- ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- ensures the quality and freshness of all products and services prepared and provided by Foodies
- confirms pricing accuracy and signage for all products, paying particular attention to ad items
- ensures the Foodie carts and work areas are cleaned and sanitized daily and meet the company standards for appearance
- delivers excellent customer service to all customers
- assists the People Support Manager with the teach to taste program at store level
- researches and creates recipes for demonstrating in-store
- samples a wide variety of foods to customers
- educates customers about food, preparation, health benefits, etc. with special emphasis on Harmons’ signature products
- prepares foods and information for Foodies
- assists with the planning, organization, and execution of sales events
- works closely with the store management team to coordinate events and sampling
- provides sales goal projections and outcome results
- provides store specific information for social media including maintaining store’s Instagram account
- setup, food preparation, and cleanup for special store events
- ensures that Foodie carts are well-stocked and maintained
- communicates openly and frequently with the Store Director
- responsible for taking inventory and ordering for Foodie supplies
- trains Foodies
- writes the Foodie schedule
- teaches, mentors, and educates associates to help them be successful members of the team
- provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement
- assists as needed to ensure the success of the store as a whole
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: