The Venetian Resort Las Vegas logo

SALES AGENT - IN SUITE DINING

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
career advancement

Job Description

The Venetian Resort Hotel Casino, located in the vibrant city of Las Vegas, Nevada, is renowned for its luxurious accommodations, exceptional services, and world-class amenities. As one of the premier hospitality establishments on the Las Vegas Strip, The Venetian Resort offers guests an unforgettable experience that combines elegance with comfort. With a rich history of providing excellent guest services and an environment that fosters professional growth, this resort is a destination where ambition and hospitality excellence meet. Known for its commitment to unmatched guest service standards, The Venetian continuously seeks dedicated professionals to join its esteemed team and uphold its reputation as a leader in the luxury hotel and casino industry.

The In Suite Dining Sales Agent position at The Venetian Resort Hotel Casino is a vital role that focuses on delivering personalized and outstanding In Suite dining service to guests. This role is designed for individuals who are passionate about hospitality and eager to contribute to a seamless guest experience by ensuring timely and accurate delivery of food and amenities directly to guests’ suites. The In Suite Dining Sales Agent is responsible for handling guest inquiries, processing orders using the property’s micros point-of-sale systems, and maintaining up-to-date information related to guest arrivals, departures, and specific service needs. This position requires a high level of professionalism, clear communication skills, and the ability to work efficiently in a dynamic, fast-paced hospitality environment.

Employees in this role must be well-versed in the resort’s policies and procedures, including the Unmatched Service Standards that define the guest experience philosophy at The Venetian. The ability to respond effectively to guest requests, assist with understanding menu items, ingredients, and preparation methods, and interact politely and professionally under all circumstances is essential. In addition to managing food and beverage orders, the In Suite Dining Sales Agent will also be responsible for delivering and refreshing amenities, assisting with inventories, and maintaining cleanliness and safety standards in their working environment. This role demands a proactive approach, ensuring all guest interactions and services are handled with the utmost care, confidentiality, and efficiency.

Candidates for this position must be at least 21 years old and authorized to work in the United States. A high school diploma or equivalent is required, along with a minimum of two years’ experience in a first-class hotel, casino, restaurant, or related hospitality setting. The position also necessitates the ability to obtain and maintain certifications such as an Alcohol Awareness (TAM) card and Food Handler’s Card, reflecting compliance with legal and company standards. A strong knowledge of food and beverage products, including wines and spirits, is critical, as is demonstrated experience with point-of-sale technology and computer systems. Exceptional interpersonal and communication skills, including proficiency in English and preferably an additional language, will allow the agent to effectively meet the varied needs of diverse guests.

Working as an In Suite Dining Sales Agent at The Venetian Resort Hotel Casino offers a unique opportunity to be a part of a celebrated hospitality brand with a commitment to quality, growth, and excellence. The role requires flexibility, including the ability to work varied shifts such as nights, weekends, and holidays. This is an ideal position for individuals who thrive in fast-paced environments and are eager to provide exceptional guest services while advancing their careers within a prestigious luxury resort setting.

Job Requirements

  • 21 years of age
  • proof of authorization/eligibility to work in the United States
  • must be able to obtain and maintain an Alcohol Awareness (TAM) card, Food Handler's Card and any other certification or license, as required by law or policy
  • strong interpersonal skills with the ability to communicate effectively with guests and other team members of different backgrounds and levels of experience
  • must be able to work with others, communicate well, give direction, review the work of others and provide guidance and counsel when needed to achieve department goals and objectives
  • must maintain a positive attitude toward work and interface with hotel guests in a congenial and polite manner
  • must be able to address stressful situations with clients with dignity and the utmost tact and politeness
  • consistent and regular attendance is an essential function of this job
  • physical ability to access all areas of the property and drive areas with or without a reasonable accommodation
  • ability for prolonged periods of time to walk, stand, stretch, bend and kneel
  • ability to maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts

Job Qualifications

  • High school diploma or equivalent
  • minimum 2 years of service experience in a first-class hotel, casino, restaurant or related hospitality area
  • advanced understanding of food and beverage products including wine and spirits knowledge
  • demonstrated experience with point of sale equipment and/or computers
  • ability to communicate clearly and effectively in English, both in spoken and written form
  • speak one additional language in addition to English
  • excellent professional presentation and grooming
  • thoroughly able to answer questions with a brief yet complete explanation of menu items, ingredients and preparation
  • use proper phone etiquette
  • ability to maintain confidentiality of guest information and pertinent hotel data
  • ability to understand guest's service needs
  • ability to work cohesively with other team members
  • ability to work varied shifts, including nights, weekends and holidays

Job Duties

  • Answer the phones according to Venetian standards
  • use defined script to greet guest and determine how to be of assistance to the guest
  • take orders correctly, enter them into micros and contact In Suite Dining for appropriate service
  • keep driver's license and all boards up to date with arrivals, departures and service needs
  • be able to respond to guest requests and answer questions about the Venetian Resort Hotel Casino and Las Vegas
  • know, adhere to and practice all aspects of Unmatched Service Standards
  • record all pertinent data into guest profile as needed
  • deliver and refresh all amenities
  • be regularly checked by supervisor to ensure proper handling of equipment and proper lifting techniques
  • operate micros to standards to order food and beverages

Job Criteria

Experience

Mid Level (3-7 years)


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