Salary Manager

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $60,000.00 - $65,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible scheduling
discounted shift meals
dining discount
Career growth opportunities
Benefits available at 30 hours per week
Guaranteed Sundays off

Job Description

Tucanos Brazilian Grill is a vibrant and dynamic restaurant known for bringing the spirited essence of Brazil to life through its authentic churrasco, lively music, and genuine hospitality. The restaurant prides itself on creating an energetic and welcoming atmosphere where every day feels like a celebration. Tucanos is more than just a dining destination; it is a place where teamwork and individuality are celebrated, and where employees are encouraged to grow personally and professionally. The establishment has built a reputation for its high-energy culture combined with professionalism, making it an exciting place for those who thrive in fast-paced environments and value memorable guest experiences.

The role of Assistant Manager at Tucanos Brazilian Grill is one filled with responsibility, leadership, and a focus on delivering exceptional guest experiences. As an Assistant Manager, your primary objective is to support the team, serve guests, and lead with heart, ensuring that every decision prioritizes the guest’s experience. This position is crucial in fostering a culture that is performance-driven and guest-focused. You will be actively involved on the floor, engaging directly with guests, resolving any issues, and creating meaningful connections that encourage guests to return. Coaching and mentoring team members is a core aspect of the role, alongside holding the team accountable to high standards.

Operationally, the Assistant Manager works closely with the General Manager to maintain smooth and efficient restaurant operations across both front-of-house (FOH) and back-of-house (BOH) areas. This requires a balance of management skills, including leadership presence, communication, and organizational abilities. The position offers a unique opportunity to grow into a General Manager role, making it an ideal step for someone who is eager to advance their career within the restaurant industry. Tucanos values leaders who lead by example, communicate positively, and inspire their teams to deliver memorable, joy-filled experiences for every guest.

The work environment at Tucanos is collaborative and supportive, featuring benefits such as flexible scheduling for full and part-time employees, discounted shift meals, and a 25% discount when dining as a guest. Employees have opportunities for career growth and cross-training, with benefits becoming available at 30 hours per week. Importantly, Tucanos is closed on Sundays, ensuring employees have guaranteed time off to enjoy with family and friends. If you are passionate about hospitality, leadership, and creating vibrant guest experiences, this role allows you to be part of a team that celebrates culture, connection, and excellence in service.

Job Requirements

  • Leadership experience
  • guest-service focus
  • presence on the floor daily
  • coaching and accountability skills
  • experience with FOH and BOH operations
  • positive communication skills
  • readiness to pursue career growth
  • ability to manage a team effectively

Job Qualifications

  • Leadership experience with a strong guest-service focus
  • experience in both front-of-house and back-of-house restaurant operations
  • strong coaching, accountability, and follow-up skills
  • excellent communication skills
  • passion for guest connection
  • ability to lead by example and energize a team
  • readiness to grow into a General Manager role

Job Duties

  • Support the team
  • serve the guest
  • lead with heart
  • greet tables and build guest relationships
  • solve guest problems effectively
  • coach team members on guest connection and service standards
  • mentor new team members
  • hold team accountable to high standards
  • support General Manager in operations management
  • balance operational execution with real-time leadership

Job Criteria

Experience

Mid Level (3-7 years)


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