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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Job Description
Wendys is a globally recognized fast-food restaurant chain known for its commitment to serving fresh, quality food with fast and friendly service. As one of the largest players in the quick-service restaurant industry, Wendys continually strives to deliver exceptional dining experiences to customers while fostering a positive and respectful work environment for its employees. Wendys operates numerous locations worldwide, including those managed by its franchisee partners, such as Manna Inc., a minority-owned company based in Louisville, KY, that operates a significant number of Wendys restaurants. This established company is dedicated to diversity, inclusion, and employee development, creating a workplace culture... Show More
Job Requirements
- ability to stand for extended periods 4-8 hours with periodic breaks
- perform repetitive motions such as chopping stirring and operating equipment
- frequent bending stooping squatting stretching twisting and reaching above eye level
- capability to walk up and down stairs and use a step ladder as needed
- occasional sitting talking and active listening
- ability to lift and carry up to 50 pounds regularly with appropriate lifting equipment or assistance
- ability to move quickly and efficiently around the kitchen
- compliance with food safety and sanitation regulations
Job Qualifications
- at least 2 years of management experience in restaurant or hospitality industry
- experience in fast-casual or quick-service restaurant preferred
- proven leadership and team development skills
- strong customer service and complaint resolution abilities
- financial management experience including budgeting and cost control
- problem-solving skills
- excellent verbal and written communication
- ability to manage multiple priorities and staff
- strong attention to detail and compliance with health and safety standards
Job Duties
- oversee daily restaurant operations
- assist the restaurant manager with team leadership
- ensure quality control and customer satisfaction
- manage financial performance including budget and cost control
- create and maintain a safe, clean, and efficient restaurant environment
- foster a positive and respectful workplace culture
- resolve customer complaints effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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