Salaried Restaurant Manager *

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

bonus potential

Free Meals

Education Assistance

Life insurance

short term disability

long term disability

Direct Deposit

Referral Bonus

Holiday pay

sick pay

uniforms

vacation

401k Match

Employee assistance program

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and exceptional customer service. Founded in 1969, Wendy's has grown to become the third-largest hamburger fast-food chain worldwide, serving millions of customers every day. The company prides itself on a culture of respect, inclusion, and opportunity, striving to create rewarding experiences not only for its customers but also for its employees. Wendy's commitment to quality, innovation, and community involvement has made it a beloved brand with loyal customers and a supportive work environment. This particular Wendy's location is part of Manna Inc., a Louisville, KY-based minority-owned affiliate of several restaurant concepts established in 1988. Manna Inc. emphasizes diversity and inclusion, supporting charitable efforts through the Unity Care Fund and empowering women through its Women in Leadership Council.

As a Salaried Restaurant Manager at Wendy's, you will be stepping into a multi-million dollar business leadership role that involves comprehensive oversight of daily restaurant operations. This role requires a passionate individual dedicated to serving fresh and quality food while ensuring fast, friendly service is delivered to all customers. You will be expected to maintain a respectful and fun family-oriented atmosphere, acting as a role model and leader within the restaurant. Your responsibilities will involve team leadership, quality control, and financial management to uphold operational excellence and superior customer experiences. The position requires a strategic mindset to drive business growth, increase profitability, and maintain a clean, safe, and efficient environment for staff and guests alike.

Wendy's offers its managers a stable and flexible work environment, with competitive benefits including medical, dental, vision insurance, and bonus potential. Employees enjoy perks such as free meals while working, college assistance, GED and education rewards, life insurance, disability coverage, and a robust employee assistance program, among others. The company also supports work-life balance with vacation, sick pay, holiday pay, and flexible schedules that include nights, weekends, and holidays. Early wage access is available, allowing managers to access their earnings quickly. As part of a supportive and diverse team, you will have access to ongoing development programs and advancement opportunities that encourage growth both professionally and personally.

Joining Wendy's as a Salaried Restaurant Manager means more than just overseeing operations; it's about becoming an integral part of a community committed to respect, quality, and leadership. This role suits motivated individuals with strong interpersonal skills and a passion for building cohesive teams that deliver excellent customer service and operational success. If you have prior restaurant or hospitality management experience, especially within fast-casual or quick-service environments, you may be the ideal candidate to lead this thriving Wendy's location to continued success.

Job Requirements

ability to stand for extended periods with periodic breaks
perform repetitive motions such as chopping, stirring, carrying, and operating equipment
frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
capability to walk up and down stairs and use a step ladder
occasional sitting, talking, and active listening as required
ability to lift and carry up to 50 pounds regularly with proper lifting techniques
ability to move quickly and efficiently around the kitchen
compliance with food safety and sanitation regulations
flexible scheduling including nights, weekends, and holidays
work in a fast-paced, loud environment
exposure to varying temperatures including hot kitchen areas and cold storage
use of personal protective equipment and adherence to safety protocols
awareness of potential hazards such as hot surfaces, sharp objects, and wet floors

Job Qualifications

at least 2 years of management experience in the restaurant or hospitality industry
strong background in operations, staff management, and customer service
experience in fast-casual or quick-service restaurants preferred
proven leadership skills with the ability to develop and manage a team
excellent customer service skills including complaint resolution
financial acumen in managing budgets and controlling costs
strong problem-solving and organizational skills
effective verbal and written communication skills
attention to detail especially regarding food quality and cleanliness

Job Duties

oversee daily restaurant operations to ensure customer satisfaction and operational excellence
assist the restaurant manager with team leadership and staff development
manage quality control and ensure adherence to food safety and sanitation standards
monitor financial performance including budgeting, cost control, and achieving financial targets
create and maintain a safe, clean, and efficient environment for guests and team members
resolve customer complaints and maintain positive guest experiences
implement company policies and foster a respectful, inclusive work environment