Salaried Restaurant Manager *

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food offerings and exceptional customer service. Established in 1969, Wendy's has grown into one of the largest and most popular quick-service restaurant brands, operating thousands of locations worldwide. The company prides itself on maintaining a respectful and inclusive work environment that values its people as its greatest asset. Wendy's commitment to diversity and inclusion is reflected in its workplace culture and community initiatives, such as the Unity Care Fund and Women in Leadership Council, which foster employee support and development.

This particular Wendy's location is part of the Manna Inc. family of restaurant concepts based in Louisville, KY. Manna Inc. is a minority-owned company dedicated to creating a workplace that celebrates diversity, inclusion, and employee well-being. The company provides a stable and flexible work environment empowered by competitive benefits and pay, including early wage access, which allows employees to get paid the day after they work. Manna Inc. supports its employees through a variety of programs such as college assistance, education rewards, employee assistance programs, and tenure recognition, reinforcing its commitment to employee growth and satisfaction.

As a Salaried Restaurant Manager at Wendy's, you will be entrusted with the responsibility of overseeing the daily operations of a high-volume restaurant. This key leadership role involves managing team performance, maintaining food quality and safety standards, and ensuring superior customer service to create a fun, family-friendly atmosphere. The manager acts as a role model and motivator who sets the tone for the restaurant culture, promoting teamwork and operational excellence. You will support the Restaurant Manager in financial management tasks, such as budgeting, controlling costs, and driving profitability to meet company targets.

Your leadership will extend to ensuring a safe, clean, and efficient environment for both guests and team members. Managing compliance with health, safety, and sanitation regulations is an essential part of the role, alongside fostering a respectful workplace where every employee feels valued. The position demands strong interpersonal skills, the ability to problem-solve quickly, and effective communication with staff, customers, and senior management. The flexible scheduling accommodates the dynamic nature of the restaurant industry, including night shifts, weekends, and holidays, all while providing the quality of life that managers deserve.

Joining Wendy's through Manna Inc. means becoming part of a company dedicated to supporting its employees through comprehensive benefits like medical, dental, and vision insurance; life insurance; short and long-term disability; and more. The company also values work-life balance with offerings such as paid sick leave, vacation, holiday pay, and uniforms. The emphasis on growth and advancement opportunities means this managerial role is not just a job, but a career stepping stone within an expanding organization that respects and rewards dedication and excellence.

This position is ideal for individuals with at least two years of management experience in restaurant or hospitality settings, particularly those familiar with fast-casual or quick-service environments. If you are passionate about serving fresh food and delivering fast, friendly service, and if you excel at building and leading motivated teams, this opportunity at Wendy’s is designed for you. You will play a pivotal role in driving operational success and creating memorable customer experiences in a renowned brand with decades of legacy and an impressive growth trajectory.