You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Free Meals
College Assistance
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
sick pay
uniforms
vacation
401K with company match
Employee assistance program
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food offerings and exceptional customer service. Established in 1969, Wendy's has grown into one of the largest and most popular quick-service restaurant brands, operating thousands of locations worldwide. The company prides itself on maintaining a respectful and inclusive work environment that values its people as its greatest asset. Wendy's commitment to diversity and inclusion is reflected in its workplace culture and community initiatives, such as the Unity Care Fund and Women in Leadership Council, which foster employee support and development.
This particular Wendy's location i... Show More
This particular Wendy's location i... Show More
Job Requirements
- Ability to stand for extended periods
- perform repetitive motions using hands and arms
- frequent bending, stooping, and stretching
- capable of walking stairs and using a step ladder
- occasional sitting and active listening
- ability to lift up to 50 pounds regularly
- ability to move quickly in kitchen environment
- compliance with food safety and sanitation regulations
Job Qualifications
- Minimum of 2 years management experience in restaurant or hospitality industry
- proven leadership and team development skills
- strong customer service abilities
- financial acumen in managing budgets and controlling costs
- excellent problem-solving and communication skills
- ability to multitask and manage priorities effectively
- attention to detail especially in food quality and safety compliance
Job Duties
- Oversee daily restaurant operations to ensure customer satisfaction
- assist the Restaurant Manager with team leadership and performance management
- maintain quality control and compliance with health and safety standards
- manage financial performance including budgeting and cost control
- create a safe, clean, and efficient restaurant environment
- resolve customer complaints and ensure superior service
- foster a positive and respectful work culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: