Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and exceptional customer service. As one of the largest quick-service restaurant brands, Wendy's prides itself on maintaining a respectful and supportive work environment where employees are valued as the company's greatest asset. Known for its iconic square-shaped burgers, freshly prepared salads, and signature Frosty desserts, Wendy's continues to expand its presence while staying committed to quality and innovation in the fast-casual dining sector. The company fosters a team-oriented culture that emphasizes leadership, operational excellence, and customer satisfaction.
The role of the Salaried Restaurant Manager at Wendy's is a critical leadership position responsible for overseeing all aspects of daily restaurant operations. This salaried position offers a unique opportunity to manage a multi-million dollar business, ensuring that every guest experiences fast, friendly service along with fresh, high-quality food. The manager acts as a role model and leader who contributes to a fun, family-oriented atmosphere in the restaurant. The ideal candidate will have strong skills in team leadership, financial management, and maintaining high standards for safety, cleanliness, and operational efficiency.
As a Salaried Restaurant Manager, you will work closely with the Restaurant Manager to guide team members, enforce quality control processes, manage financial performance, and create an environment that supports both guest satisfaction and employee well-being. This position requires a leader who is passionate about the food industry and eager to build and nurture a successful team committed to delivering the Wendy's brand promise. The role offers excellent benefits including medical, dental, vision insurance, bonus potential, free meals during shifts, education assistance programs, life insurance, and more. Wendy's also provides a supportive work-life balance with flexible schedules and opportunities for career advancement.
Working in a dynamic, fast-paced restaurant environment, the Salaried Restaurant Manager must be able to handle multiple priorities and solve problems quickly while maintaining attention to detail. Leadership skills, financial acumen, and excellent communication abilities are essential to succeed in this role. You will be instrumental in fostering a positive culture, ensuring compliance with health and safety standards, and driving operational success. Wendy's is proud to offer competitive pay with early wage access, allowing employees to get paid promptly. If you have prior restaurant or hospitality management experience and are motivated to grow your career in a vibrant and rewarding setting, Wendy's welcomes your application for this key leadership position.
The role of the Salaried Restaurant Manager at Wendy's is a critical leadership position responsible for overseeing all aspects of daily restaurant operations. This salaried position offers a unique opportunity to manage a multi-million dollar business, ensuring that every guest experiences fast, friendly service along with fresh, high-quality food. The manager acts as a role model and leader who contributes to a fun, family-oriented atmosphere in the restaurant. The ideal candidate will have strong skills in team leadership, financial management, and maintaining high standards for safety, cleanliness, and operational efficiency.
As a Salaried Restaurant Manager, you will work closely with the Restaurant Manager to guide team members, enforce quality control processes, manage financial performance, and create an environment that supports both guest satisfaction and employee well-being. This position requires a leader who is passionate about the food industry and eager to build and nurture a successful team committed to delivering the Wendy's brand promise. The role offers excellent benefits including medical, dental, vision insurance, bonus potential, free meals during shifts, education assistance programs, life insurance, and more. Wendy's also provides a supportive work-life balance with flexible schedules and opportunities for career advancement.
Working in a dynamic, fast-paced restaurant environment, the Salaried Restaurant Manager must be able to handle multiple priorities and solve problems quickly while maintaining attention to detail. Leadership skills, financial acumen, and excellent communication abilities are essential to succeed in this role. You will be instrumental in fostering a positive culture, ensuring compliance with health and safety standards, and driving operational success. Wendy's is proud to offer competitive pay with early wage access, allowing employees to get paid promptly. If you have prior restaurant or hospitality management experience and are motivated to grow your career in a vibrant and rewarding setting, Wendy's welcomes your application for this key leadership position.
Job Requirements
- Ability to stand for extended periods (4-8+ hours) with periodic breaks
- Perform repetitive motions including use of hands and arms for chopping, stirring, carrying, and operating equipment
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk up and down stairs and use a step ladder as needed
- Occasional sitting, talking, and active listening as required
- Ability to lift and carry up to 50 pounds regularly using appropriate lifting methods
- Ability to move efficiently around the kitchen
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Ability to work in a loud, fast-paced environment with varying temperature zones including hot kitchen areas and cold storage
- Awareness and use of personal protective equipment (PPE) and safe working practices
- Adaptability to perform duties both indoors and outdoors
- Ability to handle potential hazards such as hot surfaces, sharp objects, and wet floors
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- Strong leadership and team-building skills
- Proven customer service expertise
- Experience managing budgets and financial targets
- Effective problem-solving and decision-making abilities
- Strong verbal and written communication skills
- Ability to manage multiple priorities and tasks
- Attention to detail especially in food quality and cleanliness
Job Duties
- Oversee daily restaurant operations to ensure customer satisfaction and operational excellence
- Assist the Restaurant Manager with team leadership and staff development
- Maintain quality control and compliance with health and safety standards
- Manage financial performance including budgeting and cost control
- Create a safe, clean, and efficient environment for guests and team members
- Resolve customer complaints and maintain high service standards
- Foster a fun and family-oriented restaurant culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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