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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to serving fresh, high-quality food with exceptional customer service. Founded in 1969, Wendy's has grown to become one of the largest and most reputable quick-service restaurant brands in the world. The company prides itself on maintaining a respectful and inclusive working environment where employees are valued as the company's greatest asset. Wendy's focuses on providing a challenging and rewarding career experience for its team members, encouraging growth, development, and leadership within the organization. The company is committed to upholding operational excellence while fostering a fun, family-oriented atmosphere in... Show More
Job Requirements
- ability to stand for extended periods (4-8+ hours) with periodic breaks
- perform repetitive motions including use of hands and arms for chopping, stirring, carrying, and operating equipment
- frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- capability to walk stairs and use step ladders
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly using proper lifting techniques
- ability to move quickly and efficiently in the kitchen
- compliance with food safety and sanitation regulations
- flexible scheduling including nights, weekends, and holidays
- ability to work in a loud, fast-paced environment
- exposure to varying temperatures including hot kitchen areas and cold storage
- use of personal protective equipment and awareness of safety hazards
- adaptability to indoor and outdoor work settings
- and awareness of potential workplace hazards such as hot surfaces, sharp objects, and wet floors
Job Qualifications
- at least 2 years of management experience in the restaurant or hospitality industry
- strong background in operations, staff management, and customer service
- experience in fast-casual or quick-service restaurants preferred
- proven leadership skills and ability to develop and motivate a team
- strong customer service and communication skills
- financial acumen in managing budgets and controlling costs
- problem-solving skills and ability to analyze operational issues
- organizational skills and attention to detail especially regarding food quality and safety standards
Job Duties
- oversee daily restaurant operations to ensure customer satisfaction and operational excellence
- assist the restaurant manager with team leadership and staff development
- maintain quality control of food and service standards
- manage financial performance including budgeting and cost control
- create a safe, clean, and efficient environment for guests and team members
- resolve customer complaints and ensure high levels of guest satisfaction
- ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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