Salaried Restaurant Manager *

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers, signature Frosty desserts, and commitment to quality service. Founded in 1969, Wendy's has grown into one of the most popular quick-service dining establishments worldwide, offering a diverse menu that caters to a broad range of customers. Wendy's distinguishes itself through its focus on fresh ingredients, friendly service, and innovative menu items that appeal to a variety of tastes and preferences. As a company, Wendy's values its employees as its greatest assets and strives to maintain a respectful, inclusive, and motivational work environment where team members can thrive and grow professionally. This commitment extends to providing competitive benefits, opportunities for advancement, and an encouraging workplace culture that supports both individual and team success.

This role is for a Salaried Restaurant Manager at Wendy's, a pivotal leadership position responsible for overseeing the daily operations of a busy restaurant location. As a key member of the management team, the Salaried Restaurant Manager will drive operational excellence, ensure high levels of customer satisfaction, and help create a safe, clean, and efficient environment. This role requires a motivated individual with excellent interpersonal skills and a passion for delivering fresh, quality food and fast, friendly service. The manager will work closely with their team to lead by example, fostering a fun, family-oriented atmosphere within the restaurant.

The Salaried Restaurant Manager will play a vital role in leading and developing a strong team, managing financial performance, maintaining quality control, and adhering to health and safety regulations. The position demands a proactive leader who can analyze and solve operational challenges quickly while maintaining a positive and respectful work environment. Wendy's, in partnership with Manna Inc., a minority-owned affiliate company based in Louisville, Kentucky, is deeply committed to diversity and inclusion, offering employees various benefits such as medical, dental, vision coverage, education assistance, and employee support programs. The manager will also benefit from competitive pay, a stable work environment, flexible scheduling, and a variety of other perks that promote well-being and career growth.

The ideal candidate for this role should have at least two years of restaurant or hospitality management experience, preferably in a fast-casual or quick-service setting. They should possess strong leadership qualities, financial acumen, and exceptional customer service and communication skills. Additionally, the candidate must be capable of managing multiple priorities and have a keen eye for detail, particularly regarding food quality, cleanliness, and compliance with safety standards. Physical stamina and the ability to work in a dynamic, fast-paced environment are essential, as the job involves standing for extended periods, performing repetitive motions, and handling various physical tasks. Overall, this role offers an exciting opportunity to lead a thriving Wendy's restaurant, contribute to the success of a well-established brand, and advance within a company that values its people and their growth.