Salad/Pantry Cook

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.00

Work Schedule

Standard Hours

Benefits

competitive pay

weekly paycheck

Paid Time Off

Health Insurance

401(k) with Company Match

employee food discount

Employee assistance program

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant chain known for its signature sizzling steaks, exceptional service, and elegant atmosphere. Established with a commitment to culinary excellence, Ruth's Chris has grown into one of the most respected names in the upscale steakhouse industry. The brand prides itself on precision, presentation, and passion in every dish served, ensuring guests enjoy a memorable dining experience every time they visit. The company's dedication to quality and consistency has earned it a loyal customer base and numerous accolades over the years.

We are currently seeking a skilled and detail-oriented Pantry... Show More

Job Requirements

Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
Must be able to bend, kneel, stoop, reach and squat on a frequent basis
Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests
Must be able to taste to distinguish between and among flavors, spices, temperatures, mouth feel and smell
Background check required

Job Qualifications

1+ year of pantry or cold-side kitchen experience preferred, fine dining experience a plus
Strong knife skills and attention to presentation details
Ability to follow recipes and plating instructions with accuracy
Organized, clean, and efficient work habits
Dependable, team-focused attitude with a passion for food

Job Duties

Prepare cold dishes with precision including salads, appetizers, desserts, and garnishes
Follow standardized recipes and plating guides to ensure consistency and presentation
Ensure all items are prepared in a timely and accurate manner for guest orders
Maintain a clean, organized, and sanitized station throughout service
Assist with prep work, restocking, and closing duties as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: