Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
weekly paycheck
Paid Time Off
Health Insurance
401(k) with Company Match
employee food discount
Employee assistance program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain known for its signature sizzling steaks, exceptional service, and elegant atmosphere. Established with a commitment to culinary excellence, Ruth's Chris has grown into one of the most respected names in the upscale steakhouse industry. The brand prides itself on precision, presentation, and passion in every dish served, ensuring guests enjoy a memorable dining experience every time they visit. The company's dedication to quality and consistency has earned it a loyal customer base and numerous accolades over the years.
We are currently seeking a skilled and detail-oriented Pantry Cook to join the culinary team at Ruth's Chris Steak House. This position plays a vital role in maintaining the high standards of the kitchen by expertly preparing cold dishes such as salads, appetizers, desserts, and garnishes. As a Pantry Cook, you will be responsible for following standardized recipes and plating guides to ensure consistency, accuracy, and impeccable presentation on every plate.
This full-time role offers competitive pay with a weekly paycheck, along with a comprehensive benefits package that includes paid time off, health insurance, 401(k) with company match, employee food discounts, and an employee assistance program. The Pantry Cook works closely with other kitchen staff to maintain an organized, clean, and sanitized station throughout service and assists with prep work, restocking, and closing duties as needed. We value candidates who have strong knife skills, a keen eye for detail, and a passion for delivering exceptional food quality and presentation. Experience in a fine dining environment is preferred but not required, as we provide training for the right attitude and aptitude.
The ideal Pantry Cook will be comfortable working in a fast-paced kitchen environment, demonstrating dependability, efficiency, and a team-focused mindset. Physical stamina is important, as the role requires lifting up to 50 pounds, standing for extended periods, and performing various physical tasks such as bending, kneeling, stooping, reaching, and squatting. Effective communication skills are also essential in coordinating with supervisors, colleagues, and vendors to ensure smooth kitchen operations and excellent guest service. If you have a love for culinary details and a desire to be part of a respected steakhouse team, Ruth's Chris Steak House is the perfect place to build your career and grow your skills.
We are currently seeking a skilled and detail-oriented Pantry Cook to join the culinary team at Ruth's Chris Steak House. This position plays a vital role in maintaining the high standards of the kitchen by expertly preparing cold dishes such as salads, appetizers, desserts, and garnishes. As a Pantry Cook, you will be responsible for following standardized recipes and plating guides to ensure consistency, accuracy, and impeccable presentation on every plate.
This full-time role offers competitive pay with a weekly paycheck, along with a comprehensive benefits package that includes paid time off, health insurance, 401(k) with company match, employee food discounts, and an employee assistance program. The Pantry Cook works closely with other kitchen staff to maintain an organized, clean, and sanitized station throughout service and assists with prep work, restocking, and closing duties as needed. We value candidates who have strong knife skills, a keen eye for detail, and a passion for delivering exceptional food quality and presentation. Experience in a fine dining environment is preferred but not required, as we provide training for the right attitude and aptitude.
The ideal Pantry Cook will be comfortable working in a fast-paced kitchen environment, demonstrating dependability, efficiency, and a team-focused mindset. Physical stamina is important, as the role requires lifting up to 50 pounds, standing for extended periods, and performing various physical tasks such as bending, kneeling, stooping, reaching, and squatting. Effective communication skills are also essential in coordinating with supervisors, colleagues, and vendors to ensure smooth kitchen operations and excellent guest service. If you have a love for culinary details and a desire to be part of a respected steakhouse team, Ruth's Chris Steak House is the perfect place to build your career and grow your skills.
Job Requirements
- Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds
- Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
- Must be able to bend, kneel, stoop, reach and squat on a frequent basis
- Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests
- Must be able to taste to distinguish between and among flavors, spices, temperatures, mouth feel and smell
- Background check required
Job Qualifications
- 1+ year of pantry or cold-side kitchen experience preferred, fine dining experience a plus
- Strong knife skills and attention to presentation details
- Ability to follow recipes and plating instructions with accuracy
- Organized, clean, and efficient work habits
- Dependable, team-focused attitude with a passion for food
Job Duties
- Prepare cold dishes with precision including salads, appetizers, desserts, and garnishes
- Follow standardized recipes and plating guides to ensure consistency and presentation
- Ensure all items are prepared in a timely and accurate manner for guest orders
- Maintain a clean, organized, and sanitized station throughout service
- Assist with prep work, restocking, and closing duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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