Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
weekly paycheck
PTO
Health Insurance
401(k) with Company Match
employee food discount
Employee assistance program
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain specializing in high-quality steaks and exceptional guest experiences. With a storied reputation for precision, presentation, and passion in everything from food preparation to customer service, Ruth's Chris has become a leader in the hospitality industry. The brand is celebrated for its commitment to delivering consistently memorable meals in an elegant setting, where every detail matters and every course is crafted to perfection. Whether you are a guest enjoying a special occasion or a regular patron, Ruth's Chris Steak House provides an atmosphere of warmth, sophistication, and satisfaction.
Now hiring a Pantry Cook, Ruth's Chris Steak House seeks talented culinary professionals dedicated to excellence in food preparation and presentation. This position plays a vital role in the kitchen by preparing various cold dishes such as salads, appetizers, desserts, and garnishes with precision and artistry. The Pantry Cook ensures every item meets the restaurant's high standards of quality and is presented beautifully to enhance the overall dining experience. This is an opportunity to join a passionate culinary team and contribute to a brand that takes pride in its exceptional standards and guest satisfaction.
The role entails strict adherence to standardized recipes and plating guides to maintain consistency, efficient preparation of food orders in a timely manner, and the upkeep of a clean, organized, and sanitized workstation. Additionally, the Pantry Cook assists with prep work, restocking, and closing duties, helping the kitchen run smoothly throughout service periods. Those who thrive in a fast-paced, team-oriented environment will find this job both rewarding and challenging.
Ruth's Chris Steak House offers competitive pay with weekly paychecks, paid time off, health insurance options, a 401(k) plan with company match, employee food discounts, and an employee assistance program. This employment opportunity is ideal for individuals with at least one year of pantry or cold-side kitchen experience who possess strong knife skills, meticulous attention to detail regarding food presentation, and the ability to follow precise recipes. Fine dining experience is a plus but not mandatory.
The Pantry Cook must be physically capable of handling the demands of a busy kitchen, including the ability to lift up to 50 pounds, stand for extended periods, and perform tasks such as bending, kneeling, reaching, and stooping. Effective communication skills and a passion for culinary arts are essential to ensure smooth coordination with supervisors, team members, and front-of-house staff.
Join Ruth's Chris Steak House and bring your culinary talents to a place where precision, passion, and presentation meet on every plate. As part of a team devoted to excellence, you will contribute to creating memorable dining experiences that guests return for time and again. This is a fantastic opportunity to advance your career in a respected restaurant known for its superior quality and inviting atmosphere.
Now hiring a Pantry Cook, Ruth's Chris Steak House seeks talented culinary professionals dedicated to excellence in food preparation and presentation. This position plays a vital role in the kitchen by preparing various cold dishes such as salads, appetizers, desserts, and garnishes with precision and artistry. The Pantry Cook ensures every item meets the restaurant's high standards of quality and is presented beautifully to enhance the overall dining experience. This is an opportunity to join a passionate culinary team and contribute to a brand that takes pride in its exceptional standards and guest satisfaction.
The role entails strict adherence to standardized recipes and plating guides to maintain consistency, efficient preparation of food orders in a timely manner, and the upkeep of a clean, organized, and sanitized workstation. Additionally, the Pantry Cook assists with prep work, restocking, and closing duties, helping the kitchen run smoothly throughout service periods. Those who thrive in a fast-paced, team-oriented environment will find this job both rewarding and challenging.
Ruth's Chris Steak House offers competitive pay with weekly paychecks, paid time off, health insurance options, a 401(k) plan with company match, employee food discounts, and an employee assistance program. This employment opportunity is ideal for individuals with at least one year of pantry or cold-side kitchen experience who possess strong knife skills, meticulous attention to detail regarding food presentation, and the ability to follow precise recipes. Fine dining experience is a plus but not mandatory.
The Pantry Cook must be physically capable of handling the demands of a busy kitchen, including the ability to lift up to 50 pounds, stand for extended periods, and perform tasks such as bending, kneeling, reaching, and stooping. Effective communication skills and a passion for culinary arts are essential to ensure smooth coordination with supervisors, team members, and front-of-house staff.
Join Ruth's Chris Steak House and bring your culinary talents to a place where precision, passion, and presentation meet on every plate. As part of a team devoted to excellence, you will contribute to creating memorable dining experiences that guests return for time and again. This is a fantastic opportunity to advance your career in a respected restaurant known for its superior quality and inviting atmosphere.
Job Requirements
- Must be able to lift handle carry food smallwares equipment supplies and paper goods at a minimum of 50 pounds
- Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
- Must be able to bend kneel stoop reach and squat on a frequent basis to receive and store stock supplies and equipment as well as to work the line during service periods
- Must be able to communicate effectively and listen attentively to supervisors employees vendors and guests
- Must be able to taste to be able to distinguish between and among flavors spices temperatures mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
Job Qualifications
- One plus year of pantry or cold-side kitchen experience preferred fine dining a plus
- Strong knife skills and attention to presentation details
- Ability to follow recipes and plating instructions with accuracy
- Organized clean and efficient work habits
- Dependable team-focused attitude with a passion for food
Job Duties
- Prepare cold dishes with precision including salads appetizers desserts and garnishes
- Follow standardized recipes and plating guides to ensure consistency and presentation
- Ensure all items are prepared in a timely and accurate manner for guest orders
- Maintain a clean organized and sanitized station throughout service
- Assist with prep work restocking and closing duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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