Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Access to Pay During the Pay Period
Paid holidays
Health Insurance
401k with employer match
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
Job Description
Jackson Prep School, located in Flowood, MS, is a prestigious institution known for its commitment to academic excellence and fostering a supportive community environment. The school partners with Zest Culinary Services, formerly known as MMI Dining Systems, to provide high-quality dining experiences to students and staff. Zest Culinary Services is part of the MMI Hospitality Group, a well-established company with over 69 years of expertise in Southern hospitality. This partnership reflects a dedication not only to education but also to offering nutritious and fresh food options in a welcoming atmosphere. Zest Culinary Services values inclusivity and diversity, creating a workplace where all team members feel appreciated and supported, reflecting the community-oriented values of Jackson Prep School.
The Salad/Deli Prep Cook position at Jackson Prep School is a full-time, onsite role focused on preparing and presenting fresh salad and deli items with attention to quality, organization, and timely service. This role is critical in ensuring guests enjoy excellent food experiences every day, combining culinary skill with a commitment to food safety and customer service. Working in a fast-paced environment, the Salad/Deli Prep Cook must efficiently assemble fresh food items, maintain cleanliness, and contribute to a positive dining environment. The role requires flexibility, as employees may assist in other kitchen duties or operate the cash register during busy periods.
This opportunity offers a chance to be part of a reputable hospitality group with strong values in employee support and growth. The company provides comprehensive benefits, including health, dental, and vision insurance, a 401k plan with employer matching, paid holidays, and paid time off among other perks. Emphasizing worker well-being, Zest Culinary Services fosters a respectful environment that encourages employees to thrive personally and professionally. For candidates passionate about culinary arts, food safety, and guest satisfaction, this position provides a meaningful career path within a dynamic educational setting. Jackson Prep School and Zest Culinary Services are equal opportunity employers committed to diversity and inclusion, encouraging applications from minorities, women, protected veterans, and individuals with disabilities.
The Salad/Deli Prep Cook position at Jackson Prep School is a full-time, onsite role focused on preparing and presenting fresh salad and deli items with attention to quality, organization, and timely service. This role is critical in ensuring guests enjoy excellent food experiences every day, combining culinary skill with a commitment to food safety and customer service. Working in a fast-paced environment, the Salad/Deli Prep Cook must efficiently assemble fresh food items, maintain cleanliness, and contribute to a positive dining environment. The role requires flexibility, as employees may assist in other kitchen duties or operate the cash register during busy periods.
This opportunity offers a chance to be part of a reputable hospitality group with strong values in employee support and growth. The company provides comprehensive benefits, including health, dental, and vision insurance, a 401k plan with employer matching, paid holidays, and paid time off among other perks. Emphasizing worker well-being, Zest Culinary Services fosters a respectful environment that encourages employees to thrive personally and professionally. For candidates passionate about culinary arts, food safety, and guest satisfaction, this position provides a meaningful career path within a dynamic educational setting. Jackson Prep School and Zest Culinary Services are equal opportunity employers committed to diversity and inclusion, encouraging applications from minorities, women, protected veterans, and individuals with disabilities.
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or deli work preferred
- ability to follow food safety guidelines
- strong organizational skills
- capability to work onsite full time
- effective communication skills
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or deli service preferred
- knowledge of food safety and sanitation practices
- ability to work efficiently in a fast-paced environment
- good communication and teamwork skills
Job Duties
- Prepare and assemble fresh salads and deli items with attention to quality and presentation
- ensure food is properly stocked, organized, and displayed
- maintain cleanliness and food safety standards
- assist in other kitchen duties
- operate the cash register as needed
Job Criteria
Experience
No experience required
Job Location
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