Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
PPO health insurance
Dental Insurance
Vision Insurance
Paid sick leave
401(k) with Company Match
Pre-tax spending accounts
FREE MEALS during shifts
Discounted non-slip shoes
Paid Time Off
Career growth opportunities
Job Description
MIXT is a renowned restaurant company specializing in fresh, healthy, and seasonally inspired meals. With a commitment to quality ingredients, sustainable sourcing, and exceptional guest experiences, MIXT has established itself as a leader in the fast-casual dining industry. The brand prides itself on its people-first culture, where team members are valued, supported, and empowered to grow in their careers. The company operates multiple locations and maintains a strong reputation for delivering vibrant, mindful meals that cater to diverse dietary needs while emphasizing environmental responsibility through practices such as composting and green building.
This specific position is for an entry-leve... Show More
This specific position is for an entry-leve... Show More
Job Requirements
- No education level required
- ability to read and follow recipes precisely
- strong communication skills in English
- dependability and enthusiasm
- ability to maintain cleanliness and organization
- capability to work Monday through Friday
- willingness to adhere to uniform and safety protocols
Job Qualifications
- Ability to read and follow recipes with precision
- clear communication skills in English
- strong organizational skills and the ability to maintain a clean workspace
- dependability and a positive, enthusiastic attitude
- team player who thrives in a fast-paced environment
Job Duties
- Prepare guest, catering, and online orders to spec ensuring portion accuracy
- keep the line fully stocked and ready throughout the day
- maintain cleanliness and uphold food safety standards
- assist in prep work, restocking, and keeping utensils and bowls clean
- help close the day by cleaning and organizing the salad line, prep tables, and equipment
- follow all knife safety protocols and learn our seasonally changing menu
- adhere to our uniform policy and maintain a polished appearance
- take on additional tasks as needed by your manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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