Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
PPO health insurance
Dental Insurance
Vision Insurance
Paid sick leave
401(k) with Company Match
Pre-tax spending accounts
FREE MEALS during shifts
Discounted non-slip shoes
Career growth opportunities
Job Description
MIXT and Split are well-established names in the fast-casual dining industry based in San Francisco, CA. Known for their commitment to fresh, high-quality food, these companies have carved out a niche by blending fresh flavors with health-conscious ingredients, appealing to customers who seek a wholesome dining experience. Both MIXT and Split emphasize sustainability by reducing waste, sourcing ingredients responsibly, and incorporating eco-friendly practices throughout their operations. As a growing company with a passion for food, people, customers, and the planet, MIXT and Split foster a supportive and dynamic work environment where employees are valued and encouraged to grow professionally.
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Job Requirements
- Ability to read and follow recipes with precision
- Dependability and a positive, enthusiastic attitude
- Clear communication skills in English
- Strong organizational skills
- Ability to maintain a clean workspace
- Ability to work effectively in a team
- Willingness to follow knife safety protocols
- Flexibility to take on additional tasks as assigned
Job Qualifications
- No formal education required
- Experience in food service or culinary roles is a plus but not mandatory
- Ability to follow recipes with precision
- Strong communication skills in English
- Positive and enthusiastic attitude
- Good organizational skills
- Ability to thrive in a fast-paced team environment
Job Duties
- Prepare guest, catering, and online orders to spec, ensuring portion accuracy
- Keep the line fully stocked and ready throughout the day
- Maintain cleanliness and uphold food safety standards
- Assist in prep work, restocking, and keeping utensils/bowls clean
- Help close the day by cleaning and organizing the salad line, prep tables, and equipment
- Follow all knife safety protocols and learn the seasonally changing menu
- Adhere to uniform policy and maintain a polished appearance
- Take on additional tasks as needed by the manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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