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Salad Maker/Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

PPO health insurance
Dental Insurance
Vision Insurance
Paid sick leave
401(k) with Company Match
Pre-tax spending accounts
FREE MEALS during shifts
Discounted non-slip shoes
Career growth opportunities

Job Description

MIXT and Split are well-established names in the fast-casual dining industry based in San Francisco, CA. Known for their commitment to fresh, high-quality food, these companies have carved out a niche by blending fresh flavors with health-conscious ingredients, appealing to customers who seek a wholesome dining experience. Both MIXT and Split emphasize sustainability by reducing waste, sourcing ingredients responsibly, and incorporating eco-friendly practices throughout their operations. As a growing company with a passion for food, people, customers, and the planet, MIXT and Split foster a supportive and dynamic work environment where employees are valued and encouraged to grow professionally.

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Job Requirements

  • Ability to read and follow recipes with precision
  • Dependability and a positive, enthusiastic attitude
  • Clear communication skills in English
  • Strong organizational skills
  • Ability to maintain a clean workspace
  • Ability to work effectively in a team
  • Willingness to follow knife safety protocols
  • Flexibility to take on additional tasks as assigned

Job Qualifications

  • No formal education required
  • Experience in food service or culinary roles is a plus but not mandatory
  • Ability to follow recipes with precision
  • Strong communication skills in English
  • Positive and enthusiastic attitude
  • Good organizational skills
  • Ability to thrive in a fast-paced team environment

Job Duties

  • Prepare guest, catering, and online orders to spec, ensuring portion accuracy
  • Keep the line fully stocked and ready throughout the day
  • Maintain cleanliness and uphold food safety standards
  • Assist in prep work, restocking, and keeping utensils/bowls clean
  • Help close the day by cleaning and organizing the salad line, prep tables, and equipment
  • Follow all knife safety protocols and learn the seasonally changing menu
  • Adhere to uniform policy and maintain a polished appearance
  • Take on additional tasks as needed by the manager

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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