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Salad Maker/Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

PPO health insurance
No premium health insurance
Dental Insurance
Vision Insurance
Paid sick leave
401(k) with Company Match
Pre-tax spending accounts
Free Meals
Discounted non-slip shoes
Career growth opportunities
Great Place to Work certification

Job Description

MIXT and Split is a dynamic and rapidly growing restaurant group that prides itself on delivering freshly prepared, wholesome food with a focus on quality, sustainability, and exceptional guest experiences. Located in Yerba Buena - San Francisco, CA, MIXT embraces a food-loving, people-first culture that values positivity, energy, and teamwork. The company is recognized for its commitment not only to serving high-quality meals but also to supporting the overall well-being of its employees through competitive pay, comprehensive benefits, and opportunities for career growth. The establishment has earned a "Great Place to Work" certification, underscoring its dedication to maintaining a supportive... Show More

Job Requirements

  • Dependability
  • Ability to read and follow recipes
  • Positive attitude
  • Clear communication skills in English
  • Strong organizational skills
  • Ability to maintain a clean workspace
  • Willingness to work in a fast-paced environment

Job Qualifications

  • Ability to read and follow recipes with precision
  • Clear communication skills in English
  • Strong organizational skills and the ability to maintain a clean workspace
  • Positive, enthusiastic attitude
  • Team player who thrives in a fast-paced environment

Job Duties

  • Prepare guest, catering, and online orders to spec, ensuring portion accuracy
  • Keep the line fully stocked and ready throughout the day
  • Maintain cleanliness and uphold food safety standards
  • Assist in prep work, restocking, and keeping utensils/bowls clean
  • Help close the day by cleaning and organizing the salad line, prep tables, and equipment
  • Follow all knife safety protocols and learn our seasonally changing menu
  • Adhere to our uniform policy and maintain a polished appearance
  • Take on additional tasks as needed by your manager

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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