Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $20.00
Benefits
competitive pay
PPO health insurance
Dental Insurance
Vision Insurance
Paid sick leave
401K with company match
Pre-tax spending accounts for health care, family care, and commuting
Free fresh and healthy meals during shifts
Discounted high-quality non-slip shoes
Great Place to Work certification
Opportunities for career growth and advancement
Job Description
MIXT and Split are vibrant, fast-growing culinary brands dedicated to delivering fresh, high-quality food while prioritizing customer satisfaction and sustainability. Both establishments have carved a niche in the fast-casual dining industry by blending exceptional guest experiences with a deep commitment to healthy living and environmental responsibility. At the core of MIXT and Split's philosophy lies a passionate team that embodies a food-loving, people-first culture, ensuring every guest encounter is memorable and every meal served reflects the brand's dedication to excellence. They emphasize creating a dynamic and inclusive workplace where individuals are encouraged to grow, thrive, and contribute to a collective... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to read and follow recipes accurately
- dependable with a positive attitude
- clear communication skills in English
- strong organizational skills
- ability to work in a fast-paced environment
- willingness to adhere to uniform policy
Job Qualifications
- High school diploma or equivalent preferred
- prior food service or kitchen experience a plus but not required
- ability to read and follow recipes with precision
- clear communication skills in English
- strong organizational skills and the ability to maintain a clean workspace
- ability to thrive in a fast-paced environment
- team player with a positive and enthusiastic attitude
Job Duties
- Prepare guest, catering, and online orders to spec, ensuring portion accuracy
- keep the line fully stocked and ready throughout the day
- maintain cleanliness and uphold food safety standards
- assist in prep work, restocking, and keeping utensils/bowls clean
- help close the day by cleaning and organizing the salad line, prep tables, and equipment
- follow all knife safety protocols and learn our seasonally changing menu
- adhere to our uniform policy and maintain a polished appearance
- take on additional tasks as needed by your manager
Job Location
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