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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.87 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
401(k) with Company Match
Pre-tax spending accounts
Free Meals
Paid Time Off
Career growth opportunities
Job Description
MIXT is a vibrant and fast-growing restaurant brand known for its dedication to serving fresh, seasonal, and craveable meals made from scratch every day. As a Certified B Corporation, MIXT is committed to social and environmental responsibility through sustainable sourcing, composting, and green building practices. They partner with local growers to ensure the highest quality ingredients, and focus on delivering food that reflects their core values of people, impact, and taste. Founded on the principles of a food-loving, people-first culture, MIXT values positive energy, teamwork, and delivering exceptional guest experiences in a fast-paced environment. The brand has garnered recognition such... Show More
Job Requirements
- Ability to read and follow recipes with precision
- team player who thrives in a fast-paced environment
- dependability and positive attitude
- clear communication skills in English
- strong organizational skills
- adherence to knife safety protocols
- ability to maintain a clean workspace
Job Qualifications
- High school diploma or equivalent preferred
- experience in a fast-paced food service environment a plus
- ability to read and follow recipes with precision
- clear communication skills in English
- strong organizational skills
- positive, enthusiastic attitude
- ability to work well in a team
- familiarity with food safety protocols
Job Duties
- Prepare guest, catering, and online orders to spec, ensuring portion accuracy
- keep the line fully stocked and ready throughout the day
- maintain cleanliness and uphold food safety standards
- assist in prep work, restocking, and keeping utensils/bowls clean
- help close the day by cleaning and organizing the salad line, prep tables, and equipment
- follow all knife safety protocols and learn the seasonally changing menu
- adhere to uniform policy and maintain a polished appearance
- take on additional tasks as needed by the manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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