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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $20.50
Work Schedule
Standard Hours
Benefits
competitive pay
PPO health insurance
Dental Insurance
Vision Insurance
Paid sick leave
401(k) with Company Match
Pre-tax spending accounts
free meals during shift
Discounted non-slip shoes
Career growth opportunities
Great Place to Work certification
Certified B Corp
Job Description
MIXT is a dynamic fast-casual restaurant brand recognized for its commitment to serving fresh, healthy, and seasonally inspired meals. Established with a passion for quality and sustainability, MIXT prides itself on sourcing ingredients locally and preparing dishes from scratch every day. The company is a certified B Corporation, which highlights its dedication to social and environmental responsibility, including sustainable sourcing, composting, and green building strategies. MIXT’s innovative approach to food goes beyond just taste; it deeply involves a connection to community and environment, making it a favorite among health-conscious diners and those who appreciate thoughtful dining experiences.
Joining MIXT m... Show More
Joining MIXT m... Show More
Job Requirements
- Ability to thrive in a fast-paced environment
- dependability and punctuality
- ability to read and follow recipes accurately
- clear communication skills in English
- maintain a clean and organized workspace
- willingness to adhere to uniform and appearance standards
- willingness to learn and adapt to seasonally changing menus
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or restaurant environment is a plus
- ability to read and follow recipes with precision
- strong organizational skills
- clear communication skills in English
- positive and enthusiastic attitude
- team player mindset
Job Duties
- Prepare guest, catering, and online orders to spec, ensuring portion accuracy
- keep the line fully stocked and ready throughout the day
- maintain cleanliness and uphold food safety standards
- assist in prep work, restocking, and keeping utensils/bowls clean
- help close the day by cleaning and organizing the salad line, prep tables, and equipment
- follow all knife safety protocols and learn our seasonally changing menu
- adhere to our uniform policy and maintain a polished appearance
- take on additional tasks as needed by your manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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