Salad Cook

Westlake Village, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

equal opportunity employment

compliance with Ban the Box and Fair Chance hiring guidelines

Job Description

We are a dynamic food service establishment dedicated to delivering fresh, high-quality meals to our customers. Our company values efficiency, consistency, and adherence to safety standards in all aspects of food preparation. We provide a welcoming and supportive work environment that encourages growth and teamwork among employees. As a prominent player in the food preparation industry, we pride ourselves on maintaining rigorous standards for cleanliness, food safety, and product quality to ensure customer satisfaction. Our team-oriented culture fosters collaboration between staff members to achieve seamless operations and a positive dining experience for all patrons.

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Job Requirements

High school diploma or equivalent or in pursuit of same
must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers license with insurance (now or when eligible to drive for CBC)
state Foodhandler card or ServSafe certification as applicable
preferably a minimum of 3 months work experience in a food preparation facility
restaurant or retail environment preferred
must be able to understand English (read, speak, write)

Job Qualifications

High school diploma or equivalent or in pursuit of same
state Foodhandler card or ServSafe certification as applicable
preferably a minimum of 3 months work experience in a food preparation facility
restaurant or retail environment preferred
must be able to understand English (read, speak, write)

Job Duties

Uses oven and stove to prepare food
cleans produce
prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit
ability to understand and follow food and knife safety procedures
assists with receiving deliveries and ingredients, stocking ingredients and rotating product
deep cleaning
must keep track of waste items and maintain specified food portions
maintains consistent familiarity with new and current recipes
uses recipe builders and spec details provided daily to ensure consistency of product served
custodial as required

Job Location

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