Salad Cook

TJ Ribs is a celebrated steak house known for its dedication to fresh ingredients and a warm, collaborative kitchen culture rooted in Legendary Louisiana Hospitality. This longstanding establishment prides itself on delivering exceptional service and authentic dining experiences that keep guests coming back, making every meal memorable and enjoyable. Their commitment to quality is evident not only in their food but in the way they foster an inviting atmosphere where guests feel valued, welcomed, and treated like family. At TJ Ribs, the spirit of warmth, generosity, and authenticity permeates every aspect of the restaurant, encouraging team members to go the extra mile for each guest and to take pride in their craft.

We are currently seeking a Salad Cook to join our dynamic culinary team. As a Salad Cook, you will play a vital role as the foundation of our kitchen success by carefully preparing salads that meet our high standards for quality and presentation. The ideal candidate will thrive in a fast-paced, high-volume environment and exhibit a genuine love for food and commitment to perfect execution. This position demands an individual who values guest-focused service and possesses the ability to work collaboratively, communicating effectively with team members and supervisors to ensure smooth operations.

In this role, you will be responsible for preparing salads using established production procedures, keeping the salad station fully stocked, organized, and clean throughout your shift. The position also occasionally involves assisting with dessert preparation and plating as needed. Maintaining proper food handling techniques, ensuring food safety, and complying with sanitation and hygiene standards are critical components of this job. You will also be tasked with reporting equipment issues and maintaining a clean and efficient work area for a seamless operation.

TJ Ribs offers flexible scheduling with a two-shift minimum, allowing team members to balance work with their personal lives. Employees enjoy comprehensive benefits including health, dental, vision, and ADA insurance. Beyond the tangible benefits, TJ Ribs nurtures a kitchen culture built on Rocky Mountain Hospitality principles, fostering a respectful, encouraging environment that supports growth and provides clear pathways to advancement. This makes TJ Ribs an excellent place to build a culinary career while being part of a supportive and fun-loving team.

At TJ Ribs, experience in kitchen roles is preferred but not required, making this an excellent opportunity for individuals seeking to start or grow their culinary careers. The position requires physical stamina, including the ability to lift and carry up to 35 pounds unassisted and be on your feet moving around 80-90 percent of an 8-10 hour shift. Candidates must be at least of legal working age and capable of handling small kitchen tools safely. We value a positive, problem-solving attitude, and a genuine passion for delivering high-quality food and outstanding service, making this role perfect for those who want to be part of a dedicated team with a shared passion for great food and hospitality.

As an Equal Opportunity Employer, TJ Ribs embraces diversity and inclusion, ensuring that all employees have a respectful and welcoming work environment irrespective of race, color, religion, sex, sexual orientation, national origin, age, veteran status, or disability. Join TJ Ribs to contribute your skills and enthusiasm to a place where legendary hospitality meets culinary excellence, and every shift brings an opportunity to create meals that guests will be talking about long after they leave.