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Salad and Sandwich Maker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $15.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
Career advancement opportunities
Leadership development
tuition discounts
Team Member Assistance Program
Perks and rewards

Job Description

Panera Bread is a well-established, fast-casual bakery-cafe chain in the United States known for its fresh, high-quality food offerings and warm, inviting atmosphere. Founded in 1987, Panera has grown into a beloved brand recognized for its commitment to serving wholesome food made from clean ingredients without artificial preservatives, sweeteners, or flavors. Panera prides itself on creating a workplace culture where employees feel supported, valued, and empowered to grow both personally and professionally. With numerous locations across the country, Panera continues to set standards in the foodservice industry by emphasizing customer satisfaction, product quality, and community involvement.

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Job Requirements

  • Minimum age: 16 years
  • Food Handler's Card or equivalent basic food safety training as required by law
  • Enjoy working with food
  • Ability to work in a fast-paced environment
  • Flexible availability including nights and weekends
  • Ability to lift, carry, push, or pull 25 pounds
  • Ability to stand and walk for up to 6 hours
  • Good communication skills in a noisy environment

Job Qualifications

  • Minimum age: 16 years
  • Complete basic food safety understanding and practice training
  • Food service experience preferred but not required
  • Ability to work and learn in a fast-paced environment
  • Flexible to work nights and weekends
  • Ability to lift, carry, push, or pull objects 25 pounds
  • Capability to stand and walk for up to 6 hours
  • Effective communication skills to understand guests and associate directions in a loud environment
  • Ability to embody company values and behaviors

Job Duties

  • Be informed about the priorities of the day
  • Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise
  • Timely complete cleaning and stocking duties - set the next shift up for success
  • Assemble a wide range of menu items and meet speed and accuracy goals by ensuring every order is made quickly, correctly and consistently
  • Make sure every guest has a great experience by delivering warm, friendly service every time
  • Ensure you are working in a clean and organized environment
  • Help build our culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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