Salad and Sandwich Maker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Eligible for team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned fast-casual restaurant company known for its commitment to quality food, exceptional service, and a warm, community-focused atmosphere. Founded with the mission of providing fresh, wholesome ingredients, Panera has grown into a widespread chain that values not only the quality of its menu but also the experience of its team members. Panera prioritizes inclusivity, career growth, and employee satisfaction, making it a workplace where individuals are encouraged to be themselves, develop professionally, and contribute to a culture rooted in warmth, belonging, growth, and trust. With a strong emphasis on team collaboration and customer happiness, Panera is a leader in the food service industry dedicated to making everyday menus fantastic with real ingredients and genuine care.

As a Retail Team Member specializing as a Salad and Sandwich Maker at Panera, you will play a pivotal role in ensuring that guests receive high-quality, freshly prepared menu items with a personal touch. This position revolves around preparing and assembling fresh salads, plating soups, and crafting sandwiches with care and efficiency; it does not involve an impersonal fast-food assembly line but emphasizes authentic culinary practices using real ingredients. Working at Panera means being part of a dynamic team where a positive attitude, adaptability, and commitment to cleanliness and organization are essential. The role requires maintaining consistent speed and accuracy to meet the day’s priorities and deliver a great dining experience to every guest.

This opportunity offers much more than just a job; employees benefit from competitive pay and the opportunity to earn team tips, free on-shift meals, and unlimited fountain beverages. Panera supports work-life balance with flexible and reliable scheduling, along with paid vacation, sick time, and holidays available to full-time team members. The company further supports its workforce with a comprehensive benefits package including medical, dental, vision, life insurance, pet insurance, and a 401(k) plan with matching contributions. Panera also invests in the future of its employees by offering career advancement and leadership development opportunities, tuition discounts, and a variety of perks and rewards. The team member assistance program adds extra support, highlighting Panera’s commitment to helping its staff succeed every day, in every way.

The Salad and Sandwich Maker role requires candidates to be at least 16 years old and understand basic food safety principles, including the possession of a Food Handler’s Card if required by law. Ideal candidates enjoy working with food, are prepared to operate in a fast-paced environment, and are willing to work flexible hours including nights and weekends. Physical requirements include the ability to lift up to 25 pounds, stand and walk for extended periods, and communicate effectively in a bustling setting. The role demands proactive people skills as ambassadors of Panera’s Guiding Values and Behaviors—making people smile, learning constantly, taking initiative, fostering teamwork, celebrating successes, and always seeking out the best in others. Overall, this position offers a fulfilling, engaging, and supportive work environment with ample opportunities for growth and development in one of the most beloved brands in the fast-casual dining industry.

Job Requirements

  • minimum age 16 years
  • complete basic food safety understanding and practice training including Food Handler’s Card as required by law
  • enjoy working with food
  • ability to work and learn in a fast-paced environment
  • flexible hours including nights and weekends
  • ability to lift, carry, push, or pull objects 25 pounds
  • capability to stand and walk for up to 6 hours
  • able to communicate and understand directions clearly in a loud environment

Job Qualifications

  • minimum age 16 years
  • complete basic food safety training including Food Handler's Card if required
  • enjoy working with food
  • ability to work and learn in a fast-paced environment
  • ability to communicate clearly and understand directions in a loud environment
  • ability to lift, carry, push, or pull objects weighing 25 pounds
  • ability to stand and walk for up to 6 hours

Job Duties

  • be informed about the priorities of the day
  • keep a positive attitude while facing each task and adapt to changes
  • timely complete cleaning and stocking duties
  • assemble a wide range of menu items meeting speed and accuracy goals
  • deliver warm, friendly service to every guest
  • maintain a clean and organized environment
  • help build a culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Entry Level (1-2 years)


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