Salad And Pizza at On Tap Medina-FOH

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.50 - $15.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
friendly work environment

Job Description

On Tap Grille & Bar is a well-established restaurant located at 2736 Medina Rd, Medina, OH, known for delivering a memorable dining experience through its commitment to quality food and excellent customer service. As a community favorite, On Tap Grille & Bar combines a warm and inviting atmosphere with a diverse menu that includes handcrafted pizzas and fresh salads made from quality ingredients. The establishment prides itself on its collaborative team environment where employees are encouraged to grow professionally while contributing to the overall success of the business. Dedicated to maintaining high standards of food preparation and presentation, On Tap Grille & Bar seeks to continually enhance its guests' dining pleasure through consistent culinary excellence and attentive service.

We are currently seeking a motivated and detail-oriented Salad and Pizza Maker to join our strong and dynamic kitchen team. This position is ideal for a self-starter who is ambitious and actively engaged in their work. The Salad and Pizza Maker will be responsible for preparing and assembling salads according to our restaurant recipes and customer preferences, as well as creating and baking pizzas using fresh ingredients while adhering closely to restaurant standards. The role requires maintaining cleanliness and organization in the kitchen and workstations to ensure food safety and efficiency. Team collaboration is essential, as this position works closely with other kitchen members to ensure smooth kitchen operations and timely delivery of food orders. This is a full-time role that offers opportunities for growth and skills development in a supportive and fast-paced environment. Candidates interested in joining On Tap Grille & Bar should be ready to bring energy, creativity, and dedication to a team that values quality and customer satisfaction.

Job Requirements

  • high school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • ability to stand for extended periods
  • availability to work flexible hours including nights and weekends
  • basic knowledge of food safety and hygiene practices
  • good physical stamina
  • strong work ethic

Job Qualifications

  • excellent communication skills
  • multitasking abilities
  • experience in food preparation or kitchen work preferred
  • ability to follow recipes and food safety guidelines
  • teamwork and cooperation
  • attention to detail
  • enthusiasm for working in a fast-paced environment

Job Duties

  • ensure all food orders have been properly prepared
  • finalize presentation of food as needed
  • prepare and assemble salads according to restaurant recipes and customer preferences
  • maintain cleanliness and organization of the kitchen and workstations
  • create and bake pizzas using fresh ingredients and following restaurant standards
  • collaborate with team members to ensure smooth kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


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