Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.75 - $28.50
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Work Schedule

Flexible
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Benefits

top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment

Job Description

Perry's is a highly esteemed dining establishment known for delivering an exceptional culinary experience with a focus on quality and customer satisfaction. Renowned for its dedication to excellence, Perry's combines a welcoming atmosphere with outstanding food and service, making it a top choice among diners. As a company, Perry's holds professionalism, respect, and teamwork at its core, fostering a dynamic work environment where every team member can contribute meaningfully and grow within the organization. With a reputation for serving premium dishes prepared to the highest standards, Perry's emphasizes not only the dining experience but also the well-being and development of its employees. The restaurant provides opportunities for career advancement backed by outstanding training and development programs, promoting growth for ambitious individuals eager to excel in the hospitality industry.

The Salad/Pantry position at Perry's plays a critical role in ensuring that the kitchen operates smoothly and efficiently. This role involves setting up the salad and pantry station according to meticulously defined restaurant guidelines, restocking items as needed during the shift, and maintaining high standards of cleanliness and food safety. The candidate will be responsible for following precise recipes, portion controls, and presentation specifications to guarantee consistency in every dish served. Additionally, the position requires knowledge of handling and maintaining kitchen equipment used in the station properly. Basic food preparation duties such as working with raw produce and meats must be carried out while adhering to strict food handling and sanitation standards. Candidates should be flexible and willing to perform additional duties assigned by Chefs or Managers to support the team and restaurant operations. Employment at Perry's is an excellent opportunity to develop culinary skills in a dynamic, respectful environment that values hard work and dedication. Employees can expect competitive earnings, flexible scheduling, and comprehensive insurance benefit plans, all within a collaborative setting that nurtures professional growth.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen environment preferred
  • Basic knowledge of food safety and sanitation
  • Ability to stand for long periods
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to follow detailed instructions and work under pressure

Job Qualifications

  • Experience in food preparation or kitchen assistance preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed instructions and recipes
  • Good organizational skills
  • Ability to work well as part of a team
  • Strong communication skills

Job Duties

  • Set up station(s) according to restaurant guidelines
  • Restock all items as needed throughout the shift
  • Follow recipes, procedures, portion controls, and presentation specifications
  • Clean and maintain station in practicing good safety, sanitation, and organizational skills
  • Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
  • Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
  • Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time

Job Criteria

Experience

Entry Level (1-2 years)


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