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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $29.75
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's is a distinguished dining establishment renowned for delivering consistently exceptional culinary experiences. Known for its commitment to quality and excellence, Perry's stands out in the restaurant industry by combining a passion for fine dining with a warm, professional atmosphere. As a company that values its employees as much as its guests, Perry's continually invests in rigorous training and development programs, ensuring that every team member grows and thrives. The workplace culture at Perry's is rooted in professionalism, respect, and teamwork, cultivating an environment where employees are empowered to perform at their best. This thriving environment not only attracts culinary... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or pantry experience preferred
- Knowledge of food safety regulations
- Ability to stand for extended periods
- Ability to handle raw produce and meats safely
- Strong attention to detail
- Ability to follow instructions and work in a team environment
Job Qualifications
- Previous experience in a similar kitchen or pantry role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and presentation guidelines
- Good organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Strong communication and team collaboration skills
- Flexibility to adapt to various tasks and shifts
Job Duties
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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