Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Hofs Hut Restaurants, Inc. is a well-established full-service restaurant known for delivering quality food and exceptional dining experiences in a fast-paced environment. Located in Woodland Hills, CA, this restaurant prides itself on maintaining high standards in food preparation, customer service, and overall operations. Hofs Hut Restaurants, Inc. is recognized for its commitment to creating a positive and productive atmosphere for both its customers and employees. As an equal opportunity employer and drug-free workplace, the company is dedicated to fostering a diverse and inclusive working environment that complies with ADA regulations. This particular position is a full-time opportunity, offering an hourly... Show More
Job Requirements
- Must be 21 years of age or older
- High school diploma or GED equivalent required
- 1 to 2 years of previous restaurant kitchen experience required
- 3 to 5 years of experience preferred
- Ability to successfully pass a post-offer, pre-employment background check
- Ability and willingness to work evenings, holidays, and weekends
- Must possess basic computational ability
- Must be able to speak, read, write, and understand English
Job Qualifications
- Excellent verbal and written communication skills
- Excellent interpersonal, negotiation, and conflict resolution skills
- Excellent organizational skills and attention to detail
- Excellent time management skills with ability to meet deadlines
- Moderate supervisory and leadership skills such as delegation and performance evaluation
- Ability to use restaurant management equipment and software
- Knowledge of health, safety, and personal hygiene policies and laws
- Knowledge of full-service restaurant operations
- Knowledge of food and alcoholic beverages
- Ability to read, write, speak, and understand English
- Basic computational ability
- Proficient with Microsoft Office Suite or similar software
- Ability and willingness to work evenings, holidays, and weekends
- Must be 21 years of age or older
- High school diploma or GED equivalent
- Previous restaurant kitchen experience
- Ability to pass a pre-employment background check
Job Duties
- Assist in planning, preparation, and production of all food items according to recipe and presentation standards
- Prepare food items to order following standard recipes and procedures within specified time limits
- Prep assigned station items ensuring freshness and proper labeling
- Manage kitchen team members including training, scheduling, and performance management
- Assist with food purchasing duties including ordering, storage, and inventory
- Control costs by reviewing portion control and minimizing waste
- Inspect kitchen for food quality, cleanliness, and team member appearance
- Create a positive team atmosphere promoting accountability and high standards
- Promote cooperative effort, team spirit, and good morale among team members
- Maintain a safe, secure, and healthy environment by enforcing sanitation standards
- Help with other team members' duties when necessary due to absences or extra volume
- Adhere to and enforce all applicable local, state, and federal laws
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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