Saint - Sous Chef

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $30.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Career Development

Job Description

Hofs Hut Restaurants, Inc. is a well-established restaurant company known for its commitment to delivering high-quality food and exceptional customer experiences. Located in Woodland Hills, CA, the company operates a full-service restaurant that emphasizes quality, professionalism, and efficient service in every aspect of its operations. Hofs Hut is recognized for its friendly atmosphere, dedication to food safety, and a team-oriented culture that fosters growth and accountability among its employees. The company values its workforce and provides an environment where team members can thrive and contribute to achieving the highest standards in food, beverage, service, and hospitality.

The Sous... Show More

Job Requirements

Must be 21 years of age or older at the time of application
High school diploma or G.E.D. equivalent required
Previous restaurant kitchen experience
1 to 2 years required
3 to 5 years preferred
Ability to successfully pass a post-offer, pre-employment background check

Job Qualifications

Excellent verbal and written communication skills
Excellent interpersonal, negotiation skills, and conflict resolution skills
Excellent organizational skills and attention to detail
Excellent time management skills with a proven ability to meet deadlines
Moderate supervisory and leadership skills including, but not limited to, delegation of duties, evaluating performance, appraising, and taking disciplinary action when necessary
Ability to use all equipment and tools associated with managing a restaurant, including but not limited to kitchen equipment, inventory management system, HRIS, etc.
Knowledge of and ability to comply and enforce all health, safety, and personal hygiene policies, standards, and laws
Knowledge of full-service restaurant operations
Knowledge of food and alcoholic beverages
Must be able to speak, read, write and understand English
Must possess basic computational ability
Proficient with Microsoft Office Suite or related software
Ability and willingness to work evenings, holidays, and weekends

Job Duties

Assist in the planning, preparation, and production of all food items according to recipe and presentation standards
Preparing, to order, all food items following standard recipes and procedures within specified time limits
Prepping assigned items associated with the assigned station
ensuring freshness of ingredients
labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
Manage all kitchen team members including but not limited to training, scheduling, and performance management
Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory
Minimizing and controlling costs by reviewing portion control and quantities of preparation
minimizing waste
ensuring high quality of preparation
Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance
Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality
Managing and engaging all team members
promoting cooperative effort, a team spirit, and good morale among team members
treating team members fairly and with respect
ability to lead with commitment and passion
Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and workplace safety procedures including food handling, storage, and temperature
performing daily safety inspections and complying with IIPP
complying with legal regulations
Helping with the duties of other team members (e.g., line cook, prep cook, dishwasher, etc.) when necessary because of an unexpected absence or extra volume
Adhere to and enforce all applicable local, state and federal laws, rules, and regulations
Performing other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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