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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Hofs Hut Restaurants, Inc. is a well-established dining establishment recognized for its commitment to providing a welcoming atmosphere and high-quality food and beverage services. As a reputable player in the restaurant industry, Hofs Hut is dedicated to delivering exceptional guest experiences through attentive service and a diverse menu selection. The company prides itself on fostering a team-oriented environment where professionalism, integrity, and customer satisfaction are paramount. With a strong emphasis on employee development and adherence to safety standards, Hofs Hut aims to maintain a workplace culture that supports growth, teamwork, and excellence in hospitality.\n\nThe role of the food server at... Show More
Job Requirements
- Must be 18 years of age or older at the time of application
- One or more years of full-service restaurant serving experience
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
- California food handlers card required
Job Qualifications
- Excellent verbal and written communication skills
- Excellent interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm while working under pressure in a fast-paced environment
- Ability to act with integrity and professionalism
- Must possess proficient ability to communicate in English in an oral and written format
- Ability to absorb and retain information quickly
- Ability to pass menu related tests
- Possess basic mathematical skills
- Basic reading and writing skills
- Basic computer skills
- California food handlers card required
- Multi-task oriented
Job Duties
- Serving a section of tables as determined by management
- Working in a team environment with the ability to be an effective team player
- Maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
- Selling food and beverage items
- Entering and completing guests order on the point-of-sale computer system
- accepting various types of payment and making change
- Interacting with guests in a friendly and fast manner ensuring guests complete satisfaction and exceeding their expectations
- Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and or assigned areas
- Carrying and transporting trays with beverages and or plates
- Clearing and resetting tables
- Checking identification of guests to ensure they are of legal age to consume alcoholic beverages
- refusing to serve beverages in a polite manner to guests who are not of legal age
- Observing guests behavior once they have consumed alcoholic beverages counting the number of drinks served and offering a taxi if you feel they should not drive
- asking a manager for help with disorderly customers as needed
- Take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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