Saint - Food Server

Woodland Hills, CA, US|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.28

Benefits

competitive hourly wage

Flexible part-time schedule

Opportunity to work in a team-oriented environment

Training and development opportunities

supportive management

Employee Discounts

Equal opportunity employer

Job Description

Saint and Second Woodland Hills is a vibrant and popular restaurant located in Woodland Hills, California. Known for its inviting atmosphere and commitment to quality, it offers a unique dining experience where guests can enjoy a variety of food and beverages. As a part of the restaurant and food service industry, Saint and Second prides itself on delivering excellent customer service and maintaining high standards in every aspect of the guest experience. This establishment values a friendly and outgoing team environment where teamwork and professionalism are essential to sustaining their reputation as a go-to dining destination in the area.
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Job Requirements

Must be 18 years of age or older at the time of application
one or more years of full-service restaurant serving experience
willingness to work evenings and weekends as required
knowledge of and ability to adhere to workplace safety procedures
must be able to suggestively sell food and beverage items

Job Qualifications

Excellent verbal and written communication skills
excellent interpersonal and conflict resolution skills
excellent organizational skills and attention to detail
ability to remain calm while working under pressure in a fast-paced environment
ability to act with integrity and professionalism
must possess proficient ability to communicate in English in an oral and written format
ability to absorb and retain information quickly
ability to pass menu related tests
California food handlers card required
basic mathematical skills
ability to handle cash to make change
basic reading and writing skills
basic computer skills
multi-task oriented
must be 18 years of age or older at the time of application
one or more years of full-service restaurant serving experience
willingness to work evenings and weekends as required
knowledge of and ability to adhere to workplace safety procedures
must be able to suggestively sell food and beverage items

Job Duties

Serving a section of tables as determined by management
working in a team environment with the ability to be an effective team player
maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
selling food and beverage items
entering and completing guests order on the point-of-sale computer system
accepting various types of payment and making change
interacting with guests in a friendly and fast manner
ensuring guests complete satisfaction and exceeding their expectations
maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas
carrying and transporting trays with beverages and/or plates
clearing and resetting tables
checking identification of guests to ensure they are of legal age to consume alcoholic beverages
refusing to serve beverages in a polite manner to guests who are not of legal age
observing guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive
asking a manager for help with disorderly customers as needed
take pride in your personal appearance
reporting to work in neat and clean clothing
maintaining well-groomed hair and personal hygiene as established by Company policy
display integrity and honesty in all aspects of your employment
performing other duties as directed

Job Location

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