SAH Cook

Brown University Health is a respected healthcare institution dedicated to providing high-quality medical services and fostering a culture of compassion, accountability, respect, and excellence. Known for its commitment to patient care and community wellness, Brown University Health operates various facilities including Saint Annes Hospital located in Fall River, Massachusetts. This organization prides itself on upholding its core values while creating a supportive and inclusive working environment for its employees. Brown University Health emphasizes teamwork, respect for cultural diversity, and effective communication to ensure the best possible outcomes for patients and customers alike. As a unionized workplace under 1199 SEIU United Healthcare Workers East, Brown University Health offers competitive compensation and benefits packages. The health system’s mission is deeply rooted in maintaining sanitation and safety standards to prevent the spread of illness while promoting overall health and wellbeing in the community.

The role available is for a Food Service Cook at Saint Annes Hospital. This position plays a critical part in the hospital’s food service operations by preparing and storing both hot and cold food items for the cafeteria, patient meals, special functions, and external programs. The Food Service Cook must adhere strictly to established food safety protocols and maintain excellent sanitation standards in the production area. Responsibilities include preparing recipes in precise quantities and ensuring food quality to maximize patient and customer satisfaction. Shift hours vary and typically include early mornings and day shifts, such as 5:00 a.m. to 1:30 p.m. and 9:30 a.m. to 6:00 p.m. The role requires knowledge of quantity food cooking principles and vigilance in monitoring food temperatures to assure safety and quality.

The position demands an individual who not only can handle food preparation but also actively participates in meetings and continuously strives to improve food quality through evaluation of taste, appearance, and texture. Attention to detail is critical, especially in maintaining cleanliness, proper equipment sanitation, and the accurate preparation of special dietary items in line with standardized recipes. Additionally, the role involves organizing food storage areas including walk-in coolers and freezers, careful labeling, and temperature logging to ensure compliance with health guidelines. The Food Service Cook must demonstrate respect for patients, families, visitors, and colleagues by fostering a courteous and professional environment. Effective communication skills, including the use of interpreters if necessary, are essential to accommodate diverse cultural and language backgrounds.

This position offers a competitive hourly pay ranging from $17.77 to $25.88 and represents an opportunity to work in a meaningful healthcare setting where food service plays a vital role in patient care and satisfaction. Brown University Health prioritizes equal employment opportunities and a discrimination-free workplace, encouraging individuals who meet the qualifications and share the organization’s values to apply. Overall, the Food Service Cook is a key member of the healthcare team ensuring that nutritional served meals are prepared safely, appealingly, and in accordance with dietary requirements, ultimately enhancing the wellbeing of patients and the community served by Brown University Health.