RWWDC - Restaurant Host at CUT Restaurant by Wolfgang Puck

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Competitive pay rates

401k plan with up to 3% match

Paid time off including vacation, holidays and sick days

complimentary room nights

50% restaurant discount

Complimentary meal during shifts

Life Insurance and AD&D

short-term disability insurance

long-term disability insurance

Pre-tax commuter benefits

flexible schedules

tuition reimbursement up to $500 per year

Career advancement opportunities

Job Description

CUT Restaurant by Wolfgang Puck is one of the most distinguished steak restaurants globally, renowned for its sophisticated and modern design, refined service, and the finest selections of beef. Situated in the Washington metropolitan area, this restaurant combines an elegant dining atmosphere with the unique spirit and sensibility inspired by the surrounding Georgetown neighborhood. The menus for breakfast, lunch, and dinner are thoughtfully curated to reflect this distinct local character while offering guests an exceptional culinary experience. CUT Restaurant also features two exquisite bars - one located in the hotel lobby and another on a rooftop deck that offers breathtaking... Show More

Job Requirements

High school diploma or equivalent
Minimum three months experience in a similar role
Ability to work AM or PM shifts including weekends and holidays
Strong communication skills in English
Physical ability to stand for long periods and lift, pull or push up to 35 pounds
Ability to maintain confidentiality
Attention to detail and problem-solving skills
Willingness to follow directions and work as part of a team
Certification in food and liquor service preferred
Basic computer literacy
Knowledge of local attractions

Job Qualifications

Minimum three months experience in a similar position preferably with a luxury or ultra-luxury restaurant
High school diploma or equivalent preferred
Ability to perform job functions with attention to detail, speed and accuracy
Capability to prioritize, organize and follow-up
Clear thinking and calm problem-solving using good judgment
Ability to follow directions thoroughly
Understanding of guest’s service needs
Ability to work cohesively with co-workers as part of a team
Work with minimal supervision
Maintain confidentiality of guest information
Certification in liquor, wine and food service preferred
Certification in alcoholic awareness programs
Computer skills
Knowledge of local activities and attractions appropriate for restaurant clientele
Fluent in English with other languages preferred

Job Duties

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
Maintain and strictly abide by state sanitation/health regulations and hotel requirements of work areas and equipment
Maintain complete knowledge of correct maintenance and use of equipment
use equipment and tools only as intended, properly and safely
Make reservations for guests that call in advance to dine
Record entries of the time and date the guest is expected to arrive
Greet all guests and seat them according totheir preference
Check if guests are seated comfortably and their server is present to take their order
Ensure that guests have a good time and promptly address any complaints
Ensure the restaurant is clean before opening and inspect for quality standards
Coordinate with staff and management to ensure everything is in working order
Engage and inquire if guests enjoyed the food and service
Escort guests to the exit and ensure valet service is arranged
Assist with reservation booking system and follow up on guests questions, preferences and special occasions
Perform other duties as assigned by management

Job Location

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