Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
Health Insurance
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Rusty Bucket Restaurant and Tavern is a well-established neighborhood tavern known for its fun, fast, and friendly atmosphere. As a popular destination within the community, Rusty Bucket has cultivated a reputation for exceptional hospitality and a welcoming environment. This establishment prides itself on fostering a culture where associates come first, ensuring that every team member is supported, valued, and empowered to contribute their best. With over 60 locations offering dining experiences, Rusty Bucket commits to providing opportunities for career advancement by promoting from within, maintaining an inclusive and creative workplace, and offering a variety of benefits that enhance employee satisfaction... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking
- Ability to follow detailed recipes and food safety guidelines
- Flexibility to work various shifts including weekends and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Strong team collaboration skills
- Commitment to punctuality and reliability
Job Qualifications
- High school diploma or equivalent
- Prior experience in a food preparation or cook role preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Positive attitude and willingness to learn
- Ability to follow recipes and instructions accurately
Job Duties
- Prepare and portion hot and cold food items including salad mixes, sauces, side dishes, and appetizers
- Wash, peel, slice, and mix vegetables, fruits, pasta, meats, and cheeses
- Measure and mix ingredients precisely following recipes to make dressings, sauces, and various food items
- Maintain proper food safety techniques including personal hygiene, hand washing, and safe knife handling
- Ensure all food items meet company specifications, quality standards, and presentation requirements
- Maintain cleanliness and sanitation of prep tables, countertops, refrigeration units, floors, walls, and shelving
- Report unsafe conditions or incidents immediately and comply with emergency procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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